Reviews


So that you don't dive unprepared into a new culinary adventure, Menulist has compiled all the reviews for Restaurant Le Bellevue from various websites, so you can get a suitable picture. So far there are 134 reviews found on 1 pages. On average, Restaurant Le Bellevue was rated 4. This means that guests have a very high opinion of this restaurant. Help our visitors find the best spots and submit a review through our rating system.

Overall Total Score
4 out of 5
Impressive | 134 reviews

Reviews from various websites

All reviews for Restaurant Le Bellevue from all websites. The restaurant offers good food (4 stars) and is one of the best restaurants in Argelès-Gazost.

Menulist
4.6 ★ from 5 reviews
kling-tyra
20.11.2017 - 14:03

This restaurant is located in an old carriage inn, in Cambo, a beautiful part of Basque country just 1/2hr east of Biarritz. Homy but classy decor, with a

restaurant whose over-year decor, has nothing to do with the very correct dishes, the most reasonable rates, the...More

very well welcome, really very good cooking, the shrimp and saint jacqués skewer was to fall. Even the children ate all! restaurant to be discovered absolutely.

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very good reception despite the world very nice and quality terrace in the plate quick service, and addition not too salty...I recommend.

We spent our holidays on argelès, we went to the beautiful view and we were not disappointed. excellent and chocolate-flavoured meat! pleasant service also. All...

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"This is a farm restaurant serving their own meat. We went there last night 15th Feb. We were six. When the waitress came to take the order, she asked me first, so I said, The menu at 24€ please, Garbure (local soup) and the Piece de Boucher . Reply: I just want the starters. I 'll ask again later. No 'please ' and very abrupt. The soup was ok but a bit weak. However, three of us ordered Le Piece de Boucher, which means The butcher 's selection and thus should be a nice cut of beef. It was supposed to be a Pavé or a rump steak, which is a single muscle and contains little or no fat. All three were so tough and fatty that even with a steak knife it was hard to cut and it was also full of nerves as well. It was even harder to chew. They should change their butcher. The potato was a bit undercooked and the mush that was served with it tasted of bland semolina mixed with an unknown vegetable. Tasteless. The other three said that their veal was also very tough. I told the waitress who brought us a dessert and the bill, that the steak was very tough. All three plates had left a large uneaten piece of meat so her reply was one of either ignorance or a couldn 't care less attitude. All she said was Oh . She was also Sullen and said nothing to appease us. Whilst the presentation was very acceptable, the quality of the food was not. We will not go again."