Images
ContributeNo images to show
Reserve now
Feedback
Contribute FeedbackThe Le Pain du Sud is indeed not a bad choice, which is also confirmed by the previous visitors with an average evaluation of 3.
What User likes about Le Pain du Sud:
A very good and cooked bread on stone, very good pastries, the hazel macaron to try absolutely, and also the homemade fruit whipples (the Catalan specialty) and all served by pleasant and smiling vendors!!!In addition a roasting and catering radius with dishes cooked like the "spopping pills" speciality catalane. ... View all feedback.
What User doesn't like about Le Pain du Sud:
the catalane baguette good Viennese good for the rest bof it looks more to a factory than to a bakery we make all of the bread to the dishes by going through the chickens pizza pastry etc. good place by entering the watermills stop you for the bread and viennoiserie for the rest I remain spetique one can not do all and especially make good personal is smiling View all feedback.
A very good and cooked bread on stone, very good pastries, the hazel macaron to try absolutely, and also the homemade fruit whipples (the Catalan specialty) and...
read moreI hope it's not a bakery craftsman but a simple artificial bakery informal because bread really does not honor the profession. The honored saint bought is proba...
read more
More information
At this restaurant you can simply ring the telephone number +33953216370 to make reservations.
QR-code link to the menu
