Pasticceria Bistrot Neville - Feedback

What Michela Artuso doesn't like about Pasticceria Bistrot Neville:
I just hope it's a bad time. The quality of the brioches is decreasing as is the quantity of cream we were used to. I went back two days ago, it always looked like their super brioche cut with lots of cream inside and with a gianduia stick. Total disappointment, the cream is now only on top. A fake Bordon brioche, a faded copy of what we were used to. It's a real shame, I had brought their things everywhere and every... View all feedback. What Abbis Ambrosius likes about Pasticceria Bistrot Neville:
I must say that like croissants and cream fillings they are truly top quality and delicious. The price is also fair and the fact that you don't have to pay a cover charge is very positive. I don't give 5 stars exclusively because I didn't like the cappuccinos, which arrived a little frothy rather than creamy and lukewarm. Maybe we need to work a little better there. View all feedback.