Opening hours
If you want to know whether Coya Peruana Fusion is still operating or when it opens, you can find these information on this homepage. For more details just call, the number is (+56582251344) or send a message.
Coya Peruana Fusion - Opening hours
Currently closed
Monday
13:00-00:00
Tuesday
13:00-00:00
Wednesday
13:00-00:00
Thursday
13:00-00:00
Friday
13:00-01:00
Saturday
13:00-01:00
Sunday
13:00-17:00
Restaurants in Arica open now
Below you can find restaurants near Coya Peruana Fusion in Arica which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.6
Menu
4.6
Menu
City: Arica, Cristobal Colon 132, Arica I-1000602, Chile
"Hawaiian is delicious and the delicious mmmm mass.. ."
3.9
Menu
Table booking
3.9
Menu
Table booking
City: Arica, 7 De Junio 196, Arica I-1000447, Chile
"Great atmosphere and good service. Good location"
3.9
Menu
Table booking
3.9
Menu
Table booking
City: Arica, El Algodonal Parcela 26, Arica, Arica Y Parinacota, Chile
"Amazing! such a wonderful restaurant."
3.9
Menu
3.9
Menu
City: Arica, José Victorino Lastarria 1577-1633, Arica, Arica Y Parinacota, Chile
"Excellent service, a lot of drinks and good pizza!"
3.7
Menu
Table booking
3.7
Menu
Table booking
City: Arica, Avda. Jose Victorino Lastarria 1060, 1000542 Arica, 1000000, Chile
"Excellent as always... ."
3.5
Menu
3.5
Menu
City: Arica, Colon 565, Arica I-8340518, Chile, 1000224
"Super riko..."
4.5
4.5
City: Arica, Maipu 534, Arica I-1000559, Chile
"The best of Arica, is a classic Arica girl next to new hong kong"
3.7
Menu
Table booking
3.7
Menu
Table booking
City: Arica, Avenida Comandante San Martin 321, Arica I-1001708, Chile, 1000224
"A cozy place with a beautiful sea view and spectacular gastronomy"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Arica, Playa Chinchorro Arica, Chile
"They passed it super and behaved excellent and my dwarfs are already great"
3.6
Menu
Table booking
3.6
Menu
Table booking
City: Arica, Tucapel 2019, 1021729 Arica, Arica Y Parinacota, Chile
"Chicken and fried the best, the most tasty protein in America"