Du A L'huitre Reviews (1964)

Reviews

Menulist has collected all the evaluations for Du A L'huitre from different portals to give you a unbiased impression. At present, there are 1964 evaluations from 6 website(s) available to you. The average rating for Du A L'huitre is 4.2 which means that guests have a very high opinion of this restaurant. Help other guests with your review for this restaurant!.

Overall Total Score

4.2 out of 5

Impressive | 1964 reviews

Reviews from various websites

All reviews for Du A L'huitre from all websites.

Super through the receipt.

Certainly the best restaurant in the forum square. Warm setting, quality of unreproachable and well-cooked fish, and a very beautiful wine map. Dynamic and frie...

From the entrance to the dessert everything was excellent! The oysters and gambas were fresh and excellent. The delicious bull coast and the perfect gourmet cof...

Very friendly service, varied selection of wines, calm and pleasant atmosphere.

A welcome, quick and efficient service. In the immediate vicinity of the Forum square, but slightly behind, which offers a more intimate and conducive atmospher...

Last update : 20.03.2023

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City: Nîmes (near Arles), 2 Rue Xavier Tronc, 30128 Garons, France, Nîmes

"Where to start? It was wonderful. The best restaurant in our life! It's our first star and say it was magical! Three hours of pure happiness! From the beginning to the end, everything was perfect, the flavors are amazing and golden as you need. We took the menu in 8 services, aperitif and digestive. Everything with the accord mets and wines adapted to my companion who loved only the red wine. A special mention to the sommeliers who were impressive, the gravity and their pleasant service with a hint of humor and relaxation as you need, which makes it comfortable without too much chichi that you can meet in some places, the waitress and waitresses are adorable, in small care, discreet and smiling. We had a moment of emotion like we've never been. We were surprised by the flavours and some mixtures. The personal favorite for the bull tartare and the redt as well as the small bite at the soft end of the basilica cream it seems to me as well as the sorbets spiruline and verveine, although everything else was perfect as much as it is difficult to make a choice. And the fabulous mouths that come to tick the taste buds of waaa! For those who think they don't have enough or too much, it's just dried as you need, we went out of the restaurant with the belly well filled but probably not with an empty belly or too full that digests bad! It was like that. Thanks to everyone and the person at the entrance for their warm welcome and the availability and kindness of the Chef who came to see us with our signed card for the anniversary of my companion. We'll come back when the opportunity comes. Beautiful place, beautifully decorated in a beautiful garden. Well-deserved stars! Thank you again for this exceptional moment that we will remember our whole life."

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