The Bagel Emporium Of Armonk Menu

What User likes about The Bagel Emporium Of Armonk:
I really like the bagels here! my typical order is the bacon egg and bee on an egg bagel and it is so delicious. the sandwich itself is a bit expensive, but they? don't stingy and really pack their sandwiches with yummy bacon. for the quality of the food they get, I find it worth it. I'm trying to go during the times, because in the morning it's pretty busy! this place is popular with the natives, and I totally under... View all feedback.

What User doesn't like about The Bagel Emporium Of Armonk:
There was an article missing from our online order, and after several calls and unanswered messages, they refused to credit us for the amount of the item that was not included in our order. TERRIBLE APPROVAL! View all feedback.

The best bagel I had so far... not too tight and heavy. They are soft inside and chew or crispy in the outside and not pre-cut. Come back here.

Legit Bagels, I wish I could have bagels like this where I live

Full Menu

The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the menu also offers a variety of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been commendably highlighted by guests, even if these have not yet been recorded.

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QR-code link to the menu

QR-Code zur Speisekarte von The Bagel Emporium Of Armonk

This restaurant offers

Sandwiches Cheese Bacon Muffins Bagels Egg Credit Cream Cheese

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L'Escale

4.9

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City: Greenwich (near ARMONK), 500 Steamboat Rd.CT 06830, Greenwich, United States

Outdoor dining, Takeout, Wine, AMEX

##4 European in Greenwich

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#4 European in Greenwich

Blue Hill At Stone Barns

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City: Pocantico Hills (near ARMONK), 630 Bedford Rd., Pocantico Hills, United States Of America, 10591

"This was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."

#American

Details

American American Cuisine Coffee