Leo's Italian Grill - Full Menu

With tomatoes mozzarella and oregano

Seasonal vegetables, tomato sauce and mozzarella

Fresh mussels cooked in a white wine cream sauce

A selection of grilled seasonal vegetables drizzled with olive oil

Homemade traditional meatballs in a tomato and Bolognese sauce

deep fried home-made rice balls stuffed with mozzarella cheese ham and tomato

boneless pan-fried seabass cooked with garlic lemon white wine and herbs served with mixed peppers and spinach

Catch of the day please see our special boards

Fresh home-made bread toasted Topped with chopped tomatoes garlic mozzarella and basil

Pasta cooked with beef Bolognese

Tomato sauce with a hint of garlic and fresh parsley, served with a selection of seafood in white wine

Fresh mussels cooked in a chilli, white wine tomato sauce

Traditional homemade creamy egg and bacon sauce with onions

Pasta with strip chicken, mushrooms, onion, garlic and cream

With spinach and ricotta cheese

Tagliatelle with mixed vegetables, white wine, garlic and tomato sauce

Creamy sauce with chicken, mushrooms and onions

Traditional homemade Italian sauce with mince meat and tomato

Smoked salmon cooked with prawns in a creamy tomato garlic sauce

Linguine pasta cooked with smoked salmon and prawn, cream and tomato sauce

Traditional recipe

Homemade oven baked lasagne layered with Bolognese topped with grilled cheese

with chicken onion asparagus cream and white wine

Arborio Rice, mushrooms and onion with chicken in a light cream and white wine sauce

grilled, cooked with green peppercorns, brandy, mustard, demi-glace and cream

Tomato sauce with bacon and onions

deep-fried mozzarella in breadcrumbs served with a garlic and tomato sauce

Rocket Parmesan shavings and balsamic dressing

Tomato and red onion salad drizzled with olive oil and basil

A selection of cured Italian meats

Mixed vegetables with mozzarella cheese served with tomato sauce

Ham salami and mushrooms served with Bolognese sauce

Pan fried mushrooms with dolce latte cheese in a garlic cream sauce

Cooked in olive oil with aubergines, courgettes, garlic and basil pesto topped with fresh mozzarella

Creamy tomato sauce cooked with fresh prawns, spinach and garlic

oven baked cannelloni pasta filled with ricotta cheese, spinach tomato

Pan fried mushrooms in a white wine sauce with garlic fresh parsley

Soft choux pastries filled with cream all covered in chocolate cream

A secret classy Italian family recipe

Fresh tomato, garlic and basil sauce

Peppers and mushrooms cooked in a creamy tomato and garlic sauce

Pasta cooked in a cream sauce with pancetta, egg yolk and Parmesan cheese

Tomato sauce mixed with a variety of fresh seafood, white wine, garlic and parsley

Arborio Rice cooked with a variety of fresh seasonal vegetables, spinach, garlic tomato

Fresh deep-fried squid served on a bed of salad and tartar sauce

grilled, cooked with garlic, capers, red wine and tomato sauce

Lamb rump fillet with garlic demi-glace rosemary and red wine sauce

mixed Italian olives marinated in garlic, Chilli, oregano and a dash of lemon

A delicate fresh cream cheese mouse on a sponge base soaked with maraschino liquer and topped with strawberry sauce

Spare ribs cooked in a sweet home-made barbecue sauce

Luxury Italian sorbets, please ask For flavours

A selection of luxury Italian ice cream, please ask for flavours

Chicken breast wrapped in Parma ham and cooked in a delicate cream mushrooms and Parmesan sauce with a touch of brandy

A chicken breast oven baked with ham and mozzarella and tomato sauce

Arborio Rice cooked with Porcini mushrooms, cream, garlic and white wine served with parmesan cheese

Served with cream and chocolate sauce

Porcini mushrooms, onions, white wine, cream and Parmesan

Prawns cooked in a tomato, garlic chilli sauce

Fresh home-made soup of the day

Prawns wrapped in smoked salmon with Marie Rose sauce

Mushrooms cooked in cream and dolce latte cheese

Spaghetti, Penne

With cheese or chilli

Deep fried homemade rice balls with porcini mushrooms, mozzarella and tomato

A classic desert from Piemonte with vanilla flavoured cream base

Lamb rump fillet cooked in a white wine and lemon creamy sauce

Pan fried mushrooms with prawns, tomato sauce, cheese garlic

Deep fried homemade rice balls stuffed with mozzarella cheese, ham and tomato

Mascarpone cheese cooked with garlic spinach in a creamy white wine tomato sauce

with tomatoes and cheese

Pan roasted salmon fillet with tiger prawns and cream, brandy with a hint of tomatoes

Pan fried aubergine layered with mozzarella, parmesan topped with a tomato and basil sauce, oven baked

Four cheese sauce cooked traditionally with cream

Mixed seafood and garlic

Ham, chicken, mushroom and peppers

home-made traditional meatballs cooked in tomato sauce

Tortellini filled with spinach ricotta, Agnolotti filled with lobster, Tortellini filled with beef, Gnocchi potato dumplings

Chicken breast cooked with mushroom, garlic, onion, roast peppers and white wine in tomato sauce

grilled cooked with Parma ham, Dolce latte cheese, cream, wild Italian mushrooms and red wine