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Contribute Feedback What Miguelalvesferreira likes about Casa Do Pao De Lo De Arouca:
One of the most conventual and regional sweets from Arouca is “Pão-de-ló de Arouca”, a sponge cake made out of eggs and flour, covered in a sugary icing!. Try accompanied with some great green wine or champagne. View all feedback.
Hernani
29.08.2023 - 04:52
Tudo, os doces conventuais são top , e gente muito simpática.
HUGO
29.08.2023 - 04:52
O pão de ló é fabuloso. Provém da versão à fatia que é mais molhadinho.
One of the most conventual and regional sweets from Arouca is “Pão-de-ló de Arouca”, a sponge cake made out of eggs and flour, covered in a sugary icing!. Try accompanied with some great green wine or champagne.
Nuno
29.08.2023 - 04:52
Pão de ló... De comer ecoar por mais!
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