Reviews
What User likes about Les Venetes:
Gourmet restaurant with a delicious menu homard; Amuse-bouche, cerwitsché de daurade with caviar de concombre and piment d’espelette, blue homard by brittany au beurre de corail et estragon , and a selection at desserts. this evening of Saturday november was breathtaking, with a very charming and professional staff, and the owner always present to speak; French, English and Germanicing on the cake; order and taste th... View all feedback.
Reviews from various websites
When you live in Brixham saying that a French restaurant serves the best turbot is taking a risk. But two visits to Le Venetes, a couple of years apart, convinc...
read moreThe hotel and restaurant are in a beautiful, quiet setting. The hotel Reception is rather quirky, not exactly friendly nor helpful but it sort of grows on you....
read moreWe were booked in at the last minute as the other waterfront venues were full. I suspect this was down to price but after our meal, the lowest price menu at €49...
read moreNous avons choisit ce restaurant pour la fête du 15 août, la vue sur le golfe est en effet très agréable, dommage que le soleil n'était pas entièrement de la pa...
read moreEndroit parfait pour un dîner en amoureux au bord de l'eau. Plats très fins, originaux et bien présentés avec mise en bouche et mignardises.
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read moreGourmet restaurant with a delicious menu homard; Amuse-bouche, cerwitsché de daurade with caviar de concombre and piment d’espelette, blue homard by brittany au...
read moreA beautiful place and fabulous plates. And all that doesn't matter. lobster was a real pleasure, accompaniment, desserts (see all pictures). We came with Breton...
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