What Nil Valenzuela doesn't like about Jamoneria Meson Javier:
The stew was rich, but no more than anywhere else, to pay euros per person, including an boy who only ate a piece of meat and chorizo, and half the price and something else ... girl of year, another of four and one of two who only took a bowl of soup. As a positive to say that the girl who attended us was very attentive and pleasant, but considering the value for money I would not recommend it View all feedback.

Menulist
5.0 ★ from 2 reviews
Yago
27.01.2023 - 18:56

Estoy cocinado. por ahora sólo los jueves. calidad, atención, limpieza. pero no se cocina de 10 euros. es 25 o 30 euros que significa nivel. es recomendable res...

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Andrea
27.01.2023 - 18:56

fantástico lugar para comer uno de los mejores cocineros de galicia. producto espectacular, mucha variedad y mucho. En cuanto al trato, tanto javier como otros...

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Google
3.9 ★ from 85 reviews
Mariano
03.04.2024 - 16:20

Uno de los mejores lugares para comer, especialmente en esta época, es el cocido.

Lucia
03.04.2024 - 16:20

Excelente restaurante de cocina tradicional. Destacan su delicioso salpicón, el cocido (los jueves) y la increíble carne asada. ¡Tradición y sabor en cada bocad...

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Facebook
4.1 ★ from 2 reviews
Restaurantguru
3.9 ★ from 74 reviews
Tripadvisor
3.4 ★ from 16 reviews
GastroRanking-ES
2.7 ★ from 93 reviews
INT Restaurants
3.9 ★ from 184 reviews

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