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The average review for Kumar Tiffin Centre is 4.1, which means that the customers have a very high opinion of this restaurant.
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Service: Dine in Meal type: Breakfast Price per person: ₹1–200 Food: 2 Service: 1 Atmosphere: 2 Recommended dishes: Vada and Chammanthi, Masala Dosa Parking spa...
read moreI like the Food. Food: 5 Service: 3 Atmosphere: 4
Restaurantguru
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Restaurant Category
Südindische Gerichte
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Instead of eating at the restaurant, you can also order the dishes and then pick up yourself pickup.
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Suggested nearby restaurants.
4.3
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4.3
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City: Thiruvananthapuram (near Aruvikkara), Airport Road, Thiruvananthapuram, India
"Good ambient tasting"
4
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4
Menu
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City: Thiruvananthapuram (near Aruvikkara), Ground Floor Shahberi Towers, Poojappura Main Rd, Thirumala, Thiruvananthapuram, Kerala 695006, India, 695001
"Ordered Hawain Salad, who was brilliant in taste. I really like it that it expects a raw cabbage flavor in between. The amount is less, but can be overlooked for a light dinner."
4.4
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4.4
Menu
Online table booking
City: Thiruvananthapuram (near Aruvikkara), Aswathy Complex, Near Narmada Shopping Complex, GXJ6+JW9, Pipeline Rd, Ambalamukku, Thiruvananthapuram, Kerala 695005, India
"In fact, it was one of the best North Indianfood experiences at 'The Yellow Chilli'. Thanks team for our Christmas dinner so speculative for my family. Each dish was perfected and well presented. The staff and the management is really friendly and helped us with the reference to the special dishes we should also try. Thanks for the wonderful experience again."
4.1
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4.1
Menu
City: Thiruvananthapuram (near Aruvikkara), All India Radio Vazhuthacaud, Jagathy NK Achari Rd, DPI, Vazhuthacaud, Thiruvananthapuram, Kerala 695014, India
"I ordered quater al d’Hal and received very less quantity of rice this is not at all enough for a small child"
3.8
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3.8
Menu
Online table booking
City: Thiruvananthapuram (near Aruvikkara), Near Police Training College, Thycaud, Thiruvananthapuram, Kerala 695014, India, 695001
"The ambience was really good but the food didn’t reach upto expectations, a huge drawback is the absence of a native in the restaurant since it was very difficult to convey what we wanted exactly from the menu"
Last update: 16.03.2024