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The average review for Restaurant du trinquet Ascain is 4, which means that the customers have a very high opinion of this place.

Menulist
4.5 ★ from 2 reviews

A very nice restaurant.with excellent food and not expensive at all. There were so many times and every time we spend a nice moment. The boss Xabi is very nice...

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Nothing Beautiful, simple omelet or shrimp with fresh salads and pleasant service in a impeccably clean dining room.

Tripadvisor
4.0 ★ from 33 reviews
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The eatery offers a good selection of alcoholic beverages.

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4.8
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4.8
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City: Ascain, 805 Route De St Jean De Luz, Ascain I-64310, France
"Very good pizza although it is a little burnt around and be careful with the dishes which are not clean (glasses, cutlery) Nevertheless, it remains a good experience. Food: 4 Service: 3 Atmosphere: 4"
4.8
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4.8
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City: Anglet (near Ascain), 1 Bis Avenue De Maignon Les, 64600 Anglet, Pyrénées-Atlantiques, France
"As always a treat the waitresses are adorable the atmosphere is great!! special mention for the cookie, a delight!!! Food: 5 Service: 5 Atmosphere: 5"
4.9
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4.9
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City: Ciboure (near Ascain), 63 Rue Evariste Baignol, Ciboure I-64500, France
"Always a pleasure coming to eat at Mattin's. The pleasure begins with the warm welcome, the description of the dishes in addition to the map puts the water to the mouth and makes the regret not being able to taste all. You like fish, it's the perfect place! Ttoro, merlu, redt, chipirons, all presented with imagination for a festival of flavors! But meat is not absent with the lamb or calf of the Basque Country! And more local products that make the richness of Basque cuisine. A mandatory reservation."
5
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5
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City: Biarritz (near Ascain), 57 Avenue De Verdun, Biarritz, France
"Excellent pies and delicious desserts! The reception is very hot and the prices are correct. We'll be back with pleasure."
4.8
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4.8
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City: Bayonne (near Ascain), 25 Rue Frédéric Bastiat, 64100 Bayonne, France
"Just great!!!! Home, atmosphere, quality, price, everything is to please. Address kept and frequented. Thanks to Guillaume and his team."
Last update: 10.04.2024