Agriturismoigrifoni - ASCOLI SATRIANO

After the wonders of the museum, Mr. Wilma welcomes us with warmth and courtesy, excellent local food served with warmth and enthusiasm ... wonderful appetizers. Zeppole popette of frigitelli eggplants stuffed with gardener ricotta made in the house really of the ravioli delicacies handmade with applause ricotta and to finish a ricotta cake and cream to lick the mustache ... congratulations Ps the voracity I made very few photos

I was at lunch today 24 October, with my wife, with reservation, nice location, clean and personal prodigal and kind, you order to paper , but there is no menu, we let ourselves be guided by the waitresss and we order an appetizer for two, arrive the usual dishes, bruschette, eggplants, cheeses, olives, etc, apart from the meatballs of eggplants and pumpkin to the oven, all ready stuff. we order the first, available 3 types, we choose two different ones, arrive with the same format of pasta...for according to a braised to red wine, no contour, no sweet, no bitter. the food was of quality, but honestly we did not like anything in particular, everything was enough. We ask the account..arriva of 85 E, discounted to 80, at the time of paying I note that I expected a lower price, since it was a farm and usually the price, from 'antipasto to sweet and bitter it is around 35Euro and we had taken an appetizer, a first and a second... the Owner, I must say very kind, lower the price to 70 Euro. I repeat, clean place, quality food, right portions, kind staff, polite owner, but we didn't like the kitchen and maybe the price required a high enough.

We were guests at lunch... between work colleagues. The location very nice and with a simple but sought after identity. We felt at home in our country house. The super good and at no cost. Excellent food I think all about their production. The friendly hosts and discreet. A small council teaches bigger and more visible. We will gladly return.

We stayed last Saturday at dinner from Foggia. After booking, we have accommodated in the room, really cared for the smallest details, cozy and familiar. We opted for a series of appetizers of the house put around us (we were about ten) and the choice turned out wise because, if we had taken an appetizer to head, we would not have eaten anything anymore! We couldn't escape the pizza by the meter: we took 3 different in order to taste as much as possible. Overall, it was really a good idea to move from Foggia to visit this farm; unfortunately, being dark and also doing a little cold, we could not appreciate the wide outdoor space that presents (I was told) a breathtaking view. This will be a great excuse to come back as soon as possible at lunch! Friendly and helpful staff, value for money abundantly in the norm.

Tryed for a business lunch. Good food quality. Typical dishes prepared in an egregia way. Courtesy and kindness in the welcome. Very interesting location. Average cost.