Indian Twist - Full Menu

Lamb, beef or goat cooked in a specially prepared mild, creamy butter sauce a house specialty. Gluten Free.

Choice of lamb or beef the hyderabadi nawab style lamb or beef cooked with yellow lentils and flavoured with ginger and garlic paste. Gluten Free, Dairy Free.

Choice of king size prawns or barramundi fish cooked with coconut and in a special mild creamy sauce. Gluten Free.

Choice of lamb or beef. A rare and striking from deserts of rajasthan (a must try). Gluten Free, Dairy Free.

Naan bread filled with cottage cheese and spices.

Boiled eggs cooked with onion and capsicum in tomato based sauce. Gluten Free.

Chicken breast cooked with cream in a special mild thick sauce. Gluten Free.

Beef pieces cooked with juliennes of onions, tomatoes and green pepper in medium sauce. Dairy Free, Gluten Free.

Chicken breast fillets cooked in delicious spinach in thick sauce. Gluten Free.

Naan stuffed with cheese.

Classic on bone chicken curry traditionally cooked with tomatoes in medium hot aromatic spicy flavored sauce. Dairy Free, Gluten Free.

Chicken breast fillet cooked in masala gravy blended with mild spices cream and coconut. Gluten Free.

Chicken breast pieces cooked in the chef's special vindaloo sauce. Gluten Free, Dairy Free.

King size prawn or barramundi fish cooked in famous Portuguese Goan style cooking a very very hot, exotic spicy dish. No questions just try it and join the line of addicts. Dairy Free, Gluten Free.

Naan bread stuffed with lamb mince and spices.

Basmati rice cooked with barramundi fish in chef special masala. Gluten Free.

Chicken breast fillets cooked in a specially prepared mild creamy butter sauce – a house specialty. Gluten Free.

Chicken breast fillets cooked in a delicious blend of garlic, ginger, onion and capsicum served in a zesty medium hot tomato based sauce. Gluten Free, Dairy Free.

Barramundi fish or king size prawn cooked in masala gravy with mild spices and coconut. Gluten Free.

King size tiger prawns marinated and toast with onion, green chilli, capsicum and spices.

The delicious and popular parsi dish made with chicken breast and lentils. Gluten Free, Dairy Free.

Naan bread stuffed with chicken mince and spices.

Naan stuffed with chicken and cheese.

Chicken breast pieces cook with coconut and in a special mild creamy sauce. Gluten Free.

Lamb pieces marinated and toast with onion, green chilli, capsicum and spices.

A classic lamb or beef curry traditionally cooked with tomatoes in a medium hot aromatic spicy flavoured sauce. Gluten Free, Dairy Free.

Boiled eggs cooked in creamy korma gravy with coconut and spices. Gluten Free.

Fresh mushrooms marinated and toast with onion, green chilli, capsicum and spices. Vegetarian.

A healthy and tasty curry cooked with vegetables and chicken breast. Gluten Free.

Lamb or beef cubes sauteed with capsicum onion and cooked tomato based sauce. Gluten Free, Dairy Free.

Basmati rice cooked with baby goat on bone, boneless piecies and biryani spices served with cucumber raita. Gluten Free.

Slow cooked baby goat on bone with freshly ground spices a house specialty in India. Dairy Free, Gluten Free.

Tender pieces of goat on bone and boneless cooked in masala gravy with mild spices and coconut. Gluten Free.

Stuffed with cashews, sultanas, coconut and cream.

Basmati rice cooked with prawns chef's special masala. Gluten Free.

Chicken breast cooked with juliennes of onions, tomatoes and green pepper in medium sauce. Gluten Free, Dairy Free.

Boneless breast chicken cooked with sweet mango relish, spices and onion based sauce. Gluten Free.

Mixed fresh vegetables gently cooked in a blend of herbs spices. Vegan, Gluten Free, Vegetarian

Chicken breast pieces cooked with onion capsicum-flavoured sauce. Gluten Free, Dairy Free.

Cottage cheese pieces cooked with basmati rice and spices. Gluten Free.

Lamb or beef meat cooked with spinach and spices in thick sauce. Gluten Free.

Boiled eggs cooked with basmati rice and spices. Gluten Free.

Boiled egg cooked with spinach and fresh herbs. Gluten Free.

Choice of king size prawns or barramundi fish sauteed with sliced capsicums, garlic, onions and herbs cooked in medium gravy to an aromatic flavour. Dairy Free, Gluten Free.

Choice of chicken, lamb or beef pieces marinated with Indian spices used in Indian pickles cooked together in onion and tomato based sauce. Dairy Free.

2 pcs each of chicken makhmal, lamb seekh kebab, tandoori prawns served with mint sauce.

Pieces of baby goat on bone and boneless cooked in a delicious blend of garlic, ginger, onion and capsicum served in a zesty medium hot tomato based sauce. Gluten Free, Dairy Free.

Chicken marinated and toast with onion, green chilli, capsicum and spices.

A healthy and tasty curry cooked with vegetables and goat on bone and boneless. Gluten Free.

Spicy okra and goat on bone and boneless served in thick masala sauce. Gluten Free.

Choice of chicken, lamb or beef. Basmati rice cooked with meat of your choice and biryani spices served with cucumber raita. Gluten Free.

Naan bread filled with cheese, onion and spices.

Tandoori styled bread with black cumin seeds.

Spicy chicken mince roasted in tandoori oven and cooked with onion, capsicum, and tomatoes in chef special sauce. Dairy Free, Gluten Free.

Spicy lamb mine roasted in tandoori oven and cooked with onion, capsicum, and tomatoes in chef sauce special sauce. Dairy Free, Gluten Free.

Baramundi fish chunks cooked with vegetables and spices in special mild sauce. Gluten Free.

Choice of king size prawns or barramundi fish pieces cooked in mild sauce yoghurt. Gluten Free.

King size prawn cooked with spinach curry and spices. Gluten Free.

Boneless chicken breast cooked in sour medium hot sauce with curry leaves, coconut and mustard seeds. Gluten Free, Dairy Free.

Chicken breast in a mildly spiced soya garlic sauce cooked with fresh chillies, ginger and onions. Gluten Free, Dairy Free.

Naan stuffed with cheese and leavened with garlic.

Delicious and the popular parsi dish made with king size prawns and lentils with aromatic spices. Dairy Free, Gluten Free.

A classic chicken curry traditionally cooked with tomatoes in a medium hot aromatic spicy flavored sauce. Dairy Free, Gluten Free.

Homemade pastry stuffed with spiced lamb mince and green peas.

Crispy yet juicy fried baramundi fish with special marination and battered in chickpea flour. Gluten Free.

Crispy yet juicy fried chicken with special marination and battered in chickpea flour. Gluten Free.

Crispy yet juicy fried king size prawns with special marination and battered in chickpea flour. Gluten Free.

Chicken breast pieces cooked with smokey button mushrooms in a spicy masala sauce. Gluten Free.

1 x serve samosa, choice of 1 non-veg curry excludes seafood, chef signatures dishes , choice of 1 x veg curry, 1 x plain rice, 2 x plain naan, 1 x raita, 1 serve pappadums, choice of 2 x cans of drinks.

1 x serve chicken makhmal, choice of 1 x non-veg curry excludes chef signatures dishes, 1 x choice of 1 veg curry, 1 x plain rice, 2 x garlic naan or plain naan, 1 x raita, 1 serve pappadums, choice of 1 x 1.25l drink.

1 x lamb seekh kebab, choice of 2 x non -veg curry excludes seafood, chef signature dishes , choice of 2 x veg curry, 2 x plain rice, 3 x plain naan or garlic naan, 1 x raita, 1 serve pappadums, choice of 1 x 1.25l drink.

Mushroom battons marinated in yoghurt, Indian spices then cooked to perfection in tandoor, served with mint sauce. Gluten Free.

Lamb pieces marinated in yogurt and authentic Mughal spices. Cooked slowly in clay oven until tender, served with mint sauce. Gluten Free.

Chicken marinated in yoghurt and authentic mugal spices cooked slowly in clay oven till tender, served with mint sauce. Gluten Free.

Succulent lamb mince mixed with ginger garlic, green chillies, coriander and spices rolled over skewers than barbecued in tandoor, served with mint sauce. Gluten Free.

Succulent chicken mince mixed with ginger garlic, green chillies, coriander and spices rolled over skewers than barbecued in tandoor, served with mint sauce. Gluten Free.

Chicken breast fillets spiced with cumin, ginger, chilli and yoghurt grilled in tandoor in the traditional clay oven, served with mint sauce. Gluten Free.

Chunks of baramundi fish in delicate yet distinct paste grilled in tandoor, served with mint sauce. Gluten Free.

Tender cutlets of lamb, with a classic marinade of garlic, ginger and lime slow grilled in tandoor to make it best out of the lot, served with mint sauce. Gluten Free.

Marinated in aromated spices and grilled in tandoori oven, served with mint sauce. Gluten Free.

Paneer (Indian cottage cheese) marinated in yoghurt, Indian spices then cooked to perfection in tandoor served with mint sauce. Vegetarian, Gluten Free.

Chicken breast marinated in saffron, special spices and roasted in tandoor, served with mint sauce. Gluten Free.

Potato pieces marinated in yogurt, Indian spices then cooked to perfection in tandoor served with mint sauce. Vegetarian, Gluten Free.

Choice of lamb or beef cooked with potatoes and spices in mild tomato based sauce. Gluten Free.

Button mushrooms cooked in rich sauce with onions and aromatic spices. Vegan, Gluten Free, Vegetarian

Barramundi fish fillets or king size tiger prawns cooked with the mango relish. Gluten Free.

King size prawn or barramundi fish cooked in a specially prepared mild creamy butter sauce- a house specialty. Gluten Free.