Full Menu
The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the menu also offers a diversity of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been commendably highlighted by guests, even if these have not yet been recorded.
Offers
Exclusive restaurant offers: Pizza -70% for 4.8 USD !
Menu
Show Categories飯類 Rice
Diced “Mui Heong” salted fish stir-fried with chicken and shredded lettuce white fried rice.
牛肉類 Beef
Entrées
Shrimp spring roll, shrimp tempura, beef on sticks, fried wonton, ribs and chicken wings.
鸡肉Chicken
Appetizers/Soup
Soup & Noodle Soup
Soups
Chef'S Selection
Temaki
Cantonese Entrees
Dinner Fried Rice And Noodle
White, thin rice noodles with choice of chicken, beef, shrimp, pork, vegetables or combination.
Choice of meat with fresh vegetables in chef's special made sauce over noodles that are pan fried to crispy.
Chef'S Specials
Minced chicken and shrimp mixed with soft tofu, shaped to meatball size, fried to golden brown and topped with chef's special made white sauce.
Seasoned flounder filet thinly battered, stir fried with green and red pepper in black bean sauce. Hot and spicy.
Chicken breast marinated, thinly breaded then fried with sweet and sour lemon sauce on the side.
Jumbo shrimp deep fried, then gently cooked with hot and sweet General Tso's sauce. Hot and spicy.
Golden jumbo shrimp laced with specially made mayonnaise sauce and garnished with honey glazed walnut.
Shredded flank steak fried to crispy, then quick-tossed in spicy sweet sauce with carrot.
Tender beef and fresh scallop with vegetables in brown sauce.
General Tso's chicken on one side and shrimp with vegetables in light sauce on the other side. Hot and spicy.
Chicken, beef, jumbo shrimp, scallop, roasted pork and artificial crab meat with fresh vegetables in delicious brown sauce.
Fresh jumbo shrimp, scallop, lobster, artificial crab meat with fresh vegetables in light sauce.
Chicken, jumbo shrimp, scallop and roast pork with broccoli, snow peas, baby corn and mushroom in chef's special sauce.