Saffron Fine Indian Cuisine - Full Menu

Mango cranberry orange apple and lychee.

Coke sprite diet ginger ale and fresh brewed iced tea.

Homemade mango and yogurt smoothie.

Diced red onions, cucumber, tomatoes tossed in lemon juice and cracked pepper.

Yellow lentils and fresh cumin with ghee tarka (fry).

Okra, dry mango powder, tomato, onion, ginger (vegan).

Homemade yoghurt smoothie.

Tandoori white flower bread plain.

Tandoori white flower bread plain with garlic.

Tabdorri paneer tikka simmered in a creamy tomato based gravy.

BBQ boneless cubes of chicken breast.

Potatoes, vinegar, ginger, garlic, red chilies, very hot goan; Portuguese curry.

Black pepper lentil crackers.

Yellow lentils, black peppercorn, garlic and ginger.

Charbroiled chicken simmered in a creamy tomato based gravy.

Whole wheat bread.

Charbroiled chicken in tomato and onion based curry.

Served with grilled veggies.

Creamy cashew nut based sauce; muglai specialty.

Cauliflower, potatoes, masala spices, ginger juliennes, fresh tomatoes (vegan).

Salmon fish, coconut sauce, curry leaves, mustard seeds, whole chilly.

Cucumber, yogurt, roasted cumin.

Chick peas curry (vegan).

Multilayered bread smothered with ghee.

Deep Fried Fish

12 ounces.

Mango and mint chutneys paneer cutlets.

Thin pastry, chick peas, yogurt, dates and tamarind chutney tangy.

Ajwain, ginger, garlic.

Yogurt, cheese, cashews, white pepper.

Onion, cashew, nuts sauce, cream, nutmeg.

Mixed vegetable in creamy cashew nut sauce.

Spinach, tomato, ginger, garlic.

Stuffed with onion or paneer.

Green chilies and cilantro.

multi layered bread smothered with ghee

Milk dumpling in sugar and honey syrup

Homemade rice pudding.

Spinach, garlic, ginger, tomato.

Paneer simmered in a creamy tomato based sauce.

Charbroiled cottage cheese simmered in a creamy tomato based gravy; served with basmati rice or naan and softdrink.

Roasted eggplant, sweet green peas, chopped tomatoes and onions, cilantro and masala spices.

Home made cheese patties in creamy pistachio sauce.

Ground lamb skewers.

Black peppercorn, cilantro.

Charbroiled lamb chops in ginger.

Bone-in chicken Punjabi's snack.

Tomato and onion based curry with curry leaves, mustard seeds, fresh coconut.

Samosa, onion spinach bhajia, chicken bezule, fish.

Curry leaves, black pepper, curry leaves, mustard; a tasty and aromatic treat.

Ajwain, ginger, garlic.

Crispy cauliflower in hot and sweet sauce.

Golden fried onion and spianch fritters.

Garlic, honey, lemon and spices.

Crispy baby spianch, tomatoes, onion, yogurt, date and tamarind chutney addict.

Lamb in rajasthani traditional sauce garlic, tomato chutney (hot).

Charbroiled lamb chops in masala sauce.

Muttar malai green peas, fenugreek leaves, paneer, korma sauce.

Marinated with roasted garlic paste with spices.

Herb naan with smoked gouda.

24 ounces.

Sweet and sour chutney.

Kadai diced green peppers, onions, tomatoes, garam masala.