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Contribute Feedback What Chester Copperpot likes about Chateaubriand 36:
This restaurant has outstanding BEEF dishes, not so much on the seared duck breast dinner. Very small serving of duck, vegetables were too charred. Great selection of cheeses on the cheese board. Delicious warm bread basket and nice wine-by-the-glass choices. View all feedback.
What Shanna Hoppe doesn't like about Chateaubriand 36:
Server Hannah cleared started plates before we were finished eating. Kitchen was out of the dish I was hoping to order. Atmosphere was nice. Host was warm and welcoming. View all feedback.
We had a warm greeting at the one and sitting. make them a reservation to be sure to get a table! teresa was very helpful, professional and could not do enough for us. eating is amazing and all credit to the chef! we will visit safe again.
Wonderful food and service. we're coming back. the duck confit cassoulet is a perfect winter meal.
If you are looking for a classy dining experience with amazing cocktails, wine, and food, this is a great place to dine for a date or family/friends gathering. Incredible steakhouse. We will be back!
We have had excellent dining experiences at Chateaubriand. Your French onion soup is the best I've ever eaten, the bread and smears are delicious, the staff is friendly and attentive and the ambience is lovely. However, we ordered the brisket on Saturday and were disappointed. The meat was very tender but tasted as if liquid smoke had been added to the meat. It should have had a richer flavor from spices or rubs and natural smoking. It did not live up to the quality I expected from your kitchen based on previous experiences.
Excellent food and service! it was a bit too loud for my lust, but that happens when it's a whole house!
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