Buer As from Askim Menu

This restaurant is among the best in Askim, in the category of Fast Food, and based on the average evaluation of 4.6, it's likely one of the favorite restaurants of its customers.

izabela-oien

05.11.2022 - 08:37

The best in pockets and lefser

braten-rahma

05.11.2022 - 08:37

fight good bags fried on both sides

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Full Menu

More information

At this eatery you can simply ring the number +4769888630 to make reservations.

On the site of the restaurant buer-as.no, there could be the option to order meals.

QR-code link to the menu

This restaurant offers

Potatoes Sides

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City: Askim, Vangsveien 10, 1814 Askim, Norway

"Very fun place, Me and my wife and my friends went here to try minigolf glow and it was really cool, but maybe a bit dangerous since there are glow lights and certain things were hard to see, my friend had one fall that could have gone really wrong and my friend's girlfriend got a hard head where the number to the track was and I was about to try several times so more security must be arranged in there, we got away unscathed this time, otherwise perfect for children and adults but BEWARE!!!!"

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City: Mysen (near Askim), Torggata 7A, 1850 Mysen, Norway, 1852

A complete menu of Mysen Campino Pizza from Mysen covering all 1 meals and drinks can be found here on the food list. For changing offers, please get in touch via phone or use the contact details provided on the website.

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Sushi-teria

4.9

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4.9

Online table booking

City: Knapstad (near Askim), Knapstadveien 2a, 1823 Knapstad, Norway

"In many respects the work of a critic is simple. we risk very little, but enjoy a position about those who offer their work and their own to our judgment. we urge negative criticism to write and read the fun. but the bitter truth with which we are confronted crippled is that in the big scheme the average piece scrap is probably more reasonable than our critique that it calls. but there are times when a critic really risks something, and this is in the discovery and defense of the new one. the world is often unkind for new talented, new creations. the new needs friends. last night I experienced something new: an extraordinary meal from a unique unexpected source. to say that both the meal and the manufacturer have challenged my prejudices about fine chefs, is a rough understatement. they dried me to my core. in the past I have not made a secret about my decay for chef gusteau, the famous motto, everyone can cook. but I only know now what he meant. not everyone can become a great artist; but a great artist can come from everywhere. it is difficult to imagine humbler origins than that of the genius that now cook in the sushi terrace, which in this critic thinks is nothing less than the best cook in norway. I will soon return to sushi territes and have more hunger."

##4 Fast Food in Knapstad

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