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Veldig god mat
Meget godt fornøyd. Maten var veldig smaksrik, og tilbredt helt perfekt. God variasjon på meny, og priser helt på det jevne. Freshe og sentrale lokaler, blide a...
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If you prefer traditional delicious pasta meals like Bolognaise and Carbonara eating, you're in the right place at Campino Askim from Askim, Many flavorful meat dishes also find their place in the menu and also on the plates. If that's not enough, perhaps just the thought of a savory piece of meat will get you excited.
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4.4
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4.4
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City: Askim, Vangsveien 10, 1814 Askim, Norway
The Sprett Trampolinepark Og Bowling Askim from Askim offers various tasty seafood courses, Don't miss the chance to have the crispy and crunchy pizza, prepared fresh in an traditional way. The burgers of this place are among the highlights and are usually served with side dishes such as chips, salads or wedges, The meals are usually prepared fast and fresh for you.
4.3
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4.3
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City: Mysen (near Askim), Torggata 7A, 1850 Mysen, Norway, 1852
A complete menu of Mysen Campino Pizza from Mysen covering all 1 meals and drinks can be found here on the food list. For changing offers, please get in touch via phone or use the contact details provided on the website.
4.9
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4.9
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City: Knapstad (near Askim), Knapstadveien 2a, 1823 Knapstad, Norway
"In many respects the work of a critic is simple. we risk very little, but enjoy a position about those who offer their work and their own to our judgment. we urge negative criticism to write and read the fun. but the bitter truth with which we are confronted crippled is that in the big scheme the average piece scrap is probably more reasonable than our critique that it calls. but there are times when a critic really risks something, and this is in the discovery and defense of the new one. the world is often unkind for new talented, new creations. the new needs friends. last night I experienced something new: an extraordinary meal from a unique unexpected source. to say that both the meal and the manufacturer have challenged my prejudices about fine chefs, is a rough understatement. they dried me to my core. in the past I have not made a secret about my decay for chef gusteau, the famous motto, everyone can cook. but I only know now what he meant. not everyone can become a great artist; but a great artist can come from everywhere. it is difficult to imagine humbler origins than that of the genius that now cook in the sushi terrace, which in this critic thinks is nothing less than the best cook in norway. I will soon return to sushi territes and have more hunger."
3.9
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3.9
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City: Slitu (near Askim), Morstongveien 47, 1859 Slitu, Norway
"The stuff is totally out ... i trust them when they packed my products and home i have surprises to don't find everything.... i am disappointed"
Last update: 10.04.2024