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Contribute FeedbackA recent visit to this restaurant revealed an array of positive experiences and reviews. Customers raved about the exceptional service, with particular mention of one waiter named Patrick who went above and beyond to make guests feel special. The food received high praise, especially the locally sourced Elk dish, bone marrow with peach chutney, and beet gazpacho. A Thanksgiving dinner at the restaurant was described as one of the best ever, with an unbeatable value for money at only $28. Guests appreciated the beautiful views of the mountains and the accommodating staff that made celebrations like honeymoons extra special. The menu featured standout dishes such as elk, salmon, parsnip soup, Mariscada on red sauce, and octopus. Overall, the restaurant impressed with its delicious food, friendly service, and delightful ambiance.
Service was the downfall here The server may have been new to fine dining, he made it feel more like a road side cafe, only with bad service.
Duffy the server and Bonnie the maître d earn this restaurant five stars But you're in luck cus the food is amazing, too.
I ordered a typical breakfast. It was good but would have been better if it had been hot. I do like the ambiance and it is one of the few restaurants that tries...
read morePlato's at the Aspen Meadows Resort is a must-visit restaurant in Aspen. With superior service, inventive dishes, and a spectacular view, it was the highlight o...
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