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Contribute Feedback What Ian & Frankie Harrison likes about Chipotle Mexican Grill:
The staff here are some of the nicer ones I've run into at the Chipotles here in the city. They also don't screw you on the amount of food you get compared to a lot of the ones in Manhattan. View all feedback.
What Abi Warren doesn't like about Chipotle Mexican Grill:
Dirty tables, steak was so dry it was powdery. Rice was hard and chunky. Food was cold. Waited 40 mins for my online order and ate it right after it was made too and it was still like that. Workers had an attitude View all feedback.
Bad and incompetent service! Don’t understand what costumers ask!
Flavors at Chipotle are good, and the food here is typical Chipotle. The problem I have with all Chipotles is the food temperature. The food always winds up luke warm.
I got a bowl and they gave me a very very very small portion but when I've ordered it at other locations I've gotten a good and bigger amount. this chipotle is
My first time in this location and there were some pro’s con’s. The pro’s are the small amount of people when I went inside the cleanliness of the restaurant. Lots of teamwork with the staff which is always needed! The con’s were the lack of salt in the chips and the avocado. Didn’t taste the same like it usually does! The limited time carne asada was great thankfully. Sadly when I cut my burrito in half there wasn’t enough chicken or meat like I had asked for. I luckily used my rewards to get the avocado for free but I regret it since it sucked! The bathroom garbage was stacked with paper the receipt PIN numbers do not work for the door so now you have to ask an employee for a code. Also weirdly around 2pm an employee was telling any people 18 years and under have to leave. I didn’t know why but teenagers do get loud and rowdy at times and don’t know how to act at times so it worked in my favor while enjoying my lunch.
Dirty tables, steak was so dry it was powdery. Rice was hard and chunky. Food was cold. Waited 40 mins for my online order and ate it right after it was made too and it was still like that. Workers had an attitude