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Contribute Feedback What Chris B likes about Expat:
Excellent service, lovely atmosphere and the food... OMG. Easily the best duck I've ever had in my life! Antipasta sampler worth the price. Do not miss the chicken livers with pickled strawberries seriously. If they have the butterscotch pudding when you go, trust me, just order it. I hate butterscotch pudding... This is a whole other kind of pudding not to be ignored. View all feedback.
What stan korsunskiy doesn't like about Expat:
Visited that place today with my family. Service was top notch, thanks to our waitress. She was great! However, I ordered duck medium rare, how it's normally cooked, I was given well done, as far as the drink, I ordered cocktail. Was poorly made. Need to consider replacing that bar tender, whoever made my first cocktail, the second one was way better. I guess someone else made it. View all feedback.
Had Sunday Brunch today. So yummy and really a good deal! The pastry board and Soufflé were incredible!
My husband and I had a wonderful date night at the Expat last night. We especially enjoyed our cocktails and the tuna. We will be back to try more cocktails and enjoy the lovely bar area.
Great food and vibe. A little too pricy. Duck breast is better than lamb rack. All the deserts are kinda too sweet but great.
Excellent service, lovely atmosphere and the food... OMG. Easily the best duck I've ever had in my life! Antipasta sampler worth the price. Do not miss the chicken livers with pickled strawberries seriously. If they have the butterscotch pudding when you go, trust me, just order it. I hate butterscotch pudding... This is a whole other kind of pudding not to be ignored.
We enjoyed an amazing evening at The Expat recently. Their cocktails were delicious and creative, and between our party of four, we were able to sample the full range of of the nightly menu. Each plate from appetizers to entrees and deserts was excellent. Everything was creatively conceived, carefully cooked, and thoughtfully presented. Service was excellent in the slightly small but attractive space. It was a highly polished and intensely professional restaurant that unabashedly offered its customers the best they could procure well prepared in interesting ways. And it was all very delicious indeed!
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