Locos Grill Pub Athens Eastside - Full Menu

Grilled or fried pork chop with lettuce, tomato and mayo on a kaiser roll.

3 tacos stiffed with choice of chicken, ground beef or chorizo with onions, cilantro, pico de Gallo and chipotle ranch sauce. Served with tortilla chips.

Topped with a scoop of vanilla ice cream.

Grilled or fried chicken, bacon, lettuce, tomato and Chipotle ranch in a flour tortilla.

Monterrey Jack, onions and jalapenos. Served with salsa and sour cream.

3 tacos stuffed with choice of fried or blackened fish and mango salsa. Served with tortilla chips and pico Gallo.

Topped with American cheese. Includes a drink. Served with choice of side.

Topped with chocolate syrup.

Warm chocolate baby bundt cake topped with vanilla ice cream, whipped cream and chocolate syrup.

Blackened, with Monterrey Jack, hot sauce, sauteed onions and Cajun bistro sauce.

Smoked turkey, bacon, ranch, spinach, tomato and fresh avocado.

Golden-fried chicken, tossed in hot wing sauce with lettuce, tomato and ranch on an onion roll.

Piled high with mouth-watering pot roast and mayo on a toasted sub roll.

American cheese, onion rings, bacon, lettuce, tomato, mayo, pickles and a fried egg.

Grilled corned beef or turkey on rye with Swiss, sauerkraut, mustard and 1000 Island.

Grilled roast beef with melted Swiss on a sub roll. Served with a side of Au jus.

Roasted pork, ham, salami, Swiss, banana peppers and mayo on a sub roll. Side of mojo sauce. Includes one side.

Grilled turkey, cheddar, bacon, BBQ sauce and mayo on a toasted sub roll.

Lean roast beef with melted Monterrey jack, locos horseradish sauce and coleslaw on an onion roll.

Award-winning jumbo wings with ranch or blue cheese and celery.

Pork, BBQ sauce, queso, jalapenos, cheddar and sour cream.

A generous portion of tater tots topped with melted Cheddar cheese, bacon, and sour cream.

Melted white American cheese and jalapenos served with tortilla chips.

House breaded pickle chips with ranch dressing for dipping.

Chunked and fried potatoes with melted cheddar on top of ranch.

Fried cheese, potato skins, chicken tenders and onion rings. Served with marinara, sour cream, Cajun bistro and locos sauce for dipping.

Served with crispy tortilla chips, salsa and sour cream.

Served with lemon wedge and Cajun bistro sauce.

Queso, onions, jalapenos, lettuce, tomato, salsa and sour cream.

American cheese, bacon, lettuce, tomato and mayo.

Locos burger with melted cheddar, fried pickles and topped with sweet and savory bacon jam.

Swiss, sauteed mushrooms, lettuce, tomato and mayo.

Topped with BBQ sauce, bacon and cheddar.

Chicken on romaine and green leaf, tomato, bacon, boiled egg and blue cheese crumbles.

Chicken on spinach, tomato, blue cheese crumbles, walnuts and mandarin oranges.

Chicken on romaine and green leaf with mango salsa, tomato and sliced avocado.

Chicken on romaine and green leaf with mozzarella, onions and tomato.

Steak on romaine and green-leaf, fried onion rings, tomato and blue cheese crumbles.

Fried mozzarella cheese. Served with marinara.

Choice of meat on romaine and green leaf, tortilla strips, tomato, sauteed onion and green peppers, Monterrey Jack and pico de gallo.

Cheesy goodness. Includes a drink. Served with choice of side.

Turkey burger, Monterrey Jack cheese, pico de Gallo, Locos sauce and fresh avocado.

3 ground beef tacos. Seasoned with locos salsa, topped with queso dip, green-leaf lettuce, and diced tomato. Served with a side of chips and pico de gallo.

3 steak tacos. Seasoned and grilled steak with Monterey Jack cheese, green, leaf lettuce, pico de gallo, topped with locos chipotle ranch. Served with a side of chips and pico de gallo.

Served with choice of sauce and dipping sauce.

Teriyaki-glazed and chargrilled.

Fully dressed with lettuce, tomato, mayo and pickles on a toasted sub roll.

Center cut steak fillet medallions, cooked to order.

American cheese and white bread. Includes a drink. Served with choice of side.

Fried or grilled tenders served with honey mustard. Includes a drink. Served with choice of side.

Grilled or blackened chicken breast with mozzarella cheese, lettuce, tomato and mayo on an onion roll.

Garden burger with American, lettuce, tomato and mayo.

Sauteed mushrooms, onions, green peppers with spinach, tomato, Monterrey Jack, and house dressing wrapped in a flour tortilla.

Swiss and cheddar, mushrooms, spinach, cucumbers, tomato, mustard and mayo on toasted wheat.

Hard breaded or grilled with a side of fries and Locos tender sauce for dipping.

Blackened, topped with blue cheese, onion rings and Cajun bistro sauce.

Queso, onions, jalapenos, lettuce and tomato. Served with salsa and sour cream.

3 fried shrimp tacos. Tossed in locos honey sriracha wing sauce, topped with white BBQ slaw. Served with a side of chips and pico de gallo.

Smoked turkey, Swiss, lettuce, tomato and mayo on an onion roll.

Grilled steak or chicken, onions, green peppers, White American, lettuce, tomato, mustard and mayo on a sub roll.

Ham, turkey, bacon, American cheese, lettuce, tomato and mayo on 3 decks of toasted wheat.

American cheese, lettuce, tomato, onion and mayo.

Dry-rubbed, slow roasted. Served with white BBQ sauce and celery.

5 potato skins with bacon and melted cheddar cheese. Side of sour cream.

Hand breaded and fried to perfection. Served with Cajun bistro for dippin.

Ham, capicola, salami, Swiss, banana peppers and mayo on a sub roll. Side of mojo sauce.

10oz. center cut pork chop, grilled or fried.

Center cut steak fillet medallions topped with melted blue cheese crumbles and served on a bed of onion rings.