Banana Leaf - Full Menu

Sweetened, Unsweetened

Non Refillable

Black, Chamomile Citrus, Green, Jasmine, Vanilla Bean

Orange, Pineapple

Sautéed string beans, red bell peppers, long hot peppers, shredded kaffir lime, and basil leaves in a traditional Phrik Khing sauce

Stir-fried rice noodles with eggs, bean sprouts, green onions, side of fresh bean sprouts, and ground peanuts

Stir-fried flat rice noodles with Chinese broccoli, cabbage, carrots, mushrooms, and eggs

Thai-style hot sour soup with mushrooms, lemongrass, cilantro, chili, and lime juice

Authentic coconut soup with galangal, mushrooms, kaffir lime leaves, cilantro, and lime juice

Thai style creamy hot sour soup with shrimp, culantro, mushrooms, lemongrass, tomatoes, cilantro, chili, lime juice

Kaffir lime-infused red curry, coconut milk, basil leaves, red bell peppers, and long hot peppers

Our sweet mildly spicy Massaman curry, coconut milk, onions, avocado, potatoes, and cashew nuts

Shrimp and scallop sautéed with roasted chili sauce, asparagus, broccoli, onions, carrots, red bell peppers, long hot peppers, and basil leaves

Stir-fried flat rice noodles with string beans, cabbage, carrots, mushrooms, young pepper seeds, basil leaves, and long hot peppers

Freshly mixed green papaya, string beans, carrots, cherry tomatoes, lime juice, and fish sauce topped with ground peanuts. Served with cabbage

Fried chicken wings mixed with sweet chili sauce

Juicy on the inside, crispy and golden brown on the outside, these pan-fried vegetable and edamame dumplings are served with soy vinaigrette dipping sauce

Minced chicken marinated in mint, culantro, red onions, scallions, dried chili, roasted rice powder, fish sauce, and lime juice. Served with cabbage

Green curry, coconut milk with bamboo shoots, zucchini, long hot peppers, red bell peppers, and basil leaves

Taro pearl, coconut cream, and Vanilla ice-cream

Chocolate mousse cake, chocolaté syrup, and whip cream

Mango, sweet sticky rice, coconut cream, and mung bean

Fried cheesecake, blueberry jam, chocolaté syrup, and whip cream

Coke, Coke Zero, Sprite, Ginger Ale

Stir-fried Jasmine rice, onions, red bell peppers, long hot peppers, and fresh basil leaves

Stir-fried Jasmine rice, eggs, Chinese broccoli, tomatoes, carrots, white onions, and scallions

Four fried rolls stuffed with glass noodles, carrots, taro, and cabbage. Served with sweet sour sauce

Tender beef stir-fried with ground black pepper, red bell peppers, onions, carrots, mushrooms, green onions, and long hot peppers

Fried Spicy and Sour red snapper is a popular hot and spicy dish in Thailand. Golden crispy red snapper fillets, jumbo white onions, mushroom, tomatoes, cilantro, cilantro, and broccoli

Flame-grilled beef marinated in mint, culantro, red onions, scallions, dried chili, roasted rice powder, fish sauce, and lime juice. Served with cabbage

Two non-fried rolls stuffed with shrimp, imitation crab meat, green leaf lettuce, rice noodles, bean sprouts, and fresh basil leaves. Served with peanut butter dipping sauce, topped with ground peanuts

Calamari marinated with ground black peppers, fried light and crispy. Served with sweet spicy chili sauce

Sautéed chili, tamarind sauce with jumbo onion, red bell peppers, and long hot peppers served on deep-fried Golden Pomfret

Pan-grilled salmon with lesser galangal, kaffir lime leaves, mushrooms, Chinese eggplant, red bell peppers, long hot peppers, young pepper seeds, and basil leaves

Grilled duck breast and leg with pineapple, lychee, bamboo shoots, cherry tomatoes, red bell peppers, long hot peppers, and basil in our famous red curry sauce with coconut milk

Thai-style, with a rich and aromatic dried curry with crispy soft-shell Crab and Shrimp. The curry itself is spicy and a bit of egg scrambled in which serves to enrich, thicken and give the curry an incredibly addictive texture, celery, onions, green onio

Fried tofu, broccoli, cabbage, zucchini, carrots, and red bell peppers, stir-fried in brown sauce

Tender eggplant sautéed with white onions, red bell peppers, long hot peppers, and mock duck in a spicy basil sauce

Mock shrimp sautéed with broccoli, carrots, cabbage, onions, basil, long hot peppers, and mushrooms in a roasted chili sauce

Marinated chicken battered deep-fried to perfection, red bell peppers, jumbo onions, dried chili, and green onions. Served with sweet roasted chili sauce topped with cashew nuts

Stir-fried fresh ginger, celery, scallions, onions, red bell peppers, long hot peppers, and mushrooms

Bread pudding, Thai tea, and icing sugar

Ground chicken stir-fried with string beans, red bell peppers, long hot peppers, onions, and fresh basil leaves

Boiled Edamame soybeans in their pod, tossed with salt

Fried banana, chocolaté syrup, honey, icing sugar, whip cream, and Mucha ice-cream

Dry-sautéed in our spicy garlic sauce, accompanied with dry-sautéed mixed vegetables