Gutierra - Atlanta

I had the burrito and taco and they were delicious! would definitely recommend.

As mentioned by the previous review, it is a heavy place where you pick up – in the front of Cultured South there is a ramp and that is where you meet, so the only option is to order online now. We arrived on a crazy Saturday night, where all food spots in the area wait one hour to two hours. Luckily Gutierra was only about 30-45! The only available protein was the spicy barbacoa, so we decided to try it in a burrito and added black beans. Barbacoa is characterized on its menu with spicy taste and they were not lying – it has a KICK! The cabbage in the Burrito, but help you a little break from the heat. If you are in the area, I definitely recommend trying – the gentleman, the cook was also very friendly and did his best to keep with the crazy rush, so kudos for you guys. Look forward to other things!

I just got the Queso and Chips, so I can't comment anything else, but they were really good. It is not often that you come across a white vegan queen. I usually got a vegan Queso, it's more on the yellow/orange side of the color spectrum. This is made from coconut, so it has a light coconut flavor. I wish there was a way to add Jalapenos. I think it would have brought it up. The rest of their menu looks great, so I will definitely try everything they have again. Also, it is a little confusing first place where you pick up your order. On the front of Cultured South there is a green ramp that leads a gray door with a Do Not Disturb sticker (lol). They're coming out to meet you. Updated by previous rating on 2022-05-22

The food is very tasteful and the tortta was the best vegan tortta I ever had. The cheese dip is very coconut I didn't think I was, but it was amazing.

As mentioned in a previous review, it can be tricky to find where to pick up your order. Near the front of Cultured South, there's a ramp where they will meet you, so currently, the only option is to order online. We visited on a hectic Saturday night when all the nearby eateries had wait times of one to two hours. Fortunately, Gutierra's wait was only about 30 to 45 minutes! The only protein available that evening was the spicy barbacoa, which we decided to try in a burrito, adding black beans. The barbacoa definitely lives up to its "spicy" label—it really packs a punch! However, the cabbage in the burrito helps to balance out the heat. If you're in the area, I definitely recommend giving it a try. The gentleman cooking was extremely kind and was doing his best to keep up with the crazy demand, so props to them! I look forward to trying more dishes in the future!