Orient Express Of Vinings - Full Menu

Fried Dumplings.

Chopped tuna with spicy sauce green callions and quail egg.

Cucumber and Seaweed marinated in Vinegar sauce topped with Shrimp.

A combination of Egg Rolls Fried Shrimp Mandarin Ribs Chicken Wings Fried Pot Stickers and Crab Angels.

Deep-fried white Fish with ponzu sauce.

Sliced thin white fish with ponzu sauce.

Yellow Tail Crabmeat Green Scallions wrapped in Seaweed deep-fried with Ponzu sauce.

Shrimp and vegetables in curry sauce.

Chicken with broccoli baby corn water chestnuts celery and carrots in spicy chili sauce.

Cucumber and Seaweed marinated in Vinegar sauce topped with Crabmeat

Three pieces of shrimp and assorted vegetables.

Fresh shrimp with eggs water chestnuts mushrooms and green peas.

Lightly battered fried shrimp with special creamy sauce topped with glazed walnuts.

Sautéed shrimp in special sweet sour sauce and topped with sizzling golden rice crust.

Japanese-style pan-fried dumplings.

Fried chicken with broccoli onions and carrots in a spicy sauce.

8-Assorted slices of Raw Fish.

Beef lightly seared on the outside and topped with Ponzu sauce.

Shrimp with egg shredded vegetables and skin mushrooms served with thin Chinese pancakes.

Bakedgreen mussel seasoned in spicy mayonnaise sauce topped with masago green scallions and eel sauce

Fresh shrimp cooked with a variety of Chinese vegetables.

Shrimp with broccoli baby corn water chestnuts celery and carrots in spicy chili sauce.

Squid Salad marinated overnight with our house special sauce

Raw tuna lightly seared on the outside and topped with ponzu sauce.

Assorted Seaweed seasoned with Sesame Oil

Fried shrimp with broccoli onions and carrots in a spicy sauce.

4-Tuna Salmon White fish Shrimp.

Cucumber and Seaweed marinated in Vinegar sauce topped with Octopus

Cucumber and Seaweed marinated in Vinegar sauce topped with Mixed Fish

Selected tender short ribs marinated in special sauce then charcoal grilled.

Chicken broth blended with shrimp mushrooms water chestnuts and golden rice crust.

Scallop and Jumbo Shrimp with vegetables.

Sautéed fresh scallops with water chestnuts and mixed vegetables.

Lightly-salted boiled soybeans.