Reviews


So that you don't dive unprepared into a new culinary adventure, Menulist has compiled all the evaluations for La Cocina De Doña Rosenda from all important websites, so you can get a neutral picture. So far there are 1442 evaluations found on 5 pages. On average, La Cocina De Doña Rosenda was rated 4.6. This means that this restaurant is incredibly well regarded by its guests. Help our visitors find the best spots and submit a review through our rating system.

Overall Total Score
4.6 out of 5
Outstanding | 1442 reviews

Reviews from various websites

All reviews for La Cocina De Doña Rosenda from all websites.

Google
4.6 ★ from 381 reviews
andrea-heredia-1
11.11.2023 - 22:16

El lugar es caluroso pero la comida es buena! Lo normal y los precios son super accesibles, el chico que atiende súper amable!

rosy-olvera
11.11.2023 - 22:16

Fue una excelente decisión desayunar en restaurante doña Rosenda, son muy amables, muy buena atención,la comida deliciosa y aún muy buen precio fue muy grato co...

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man-mag
11.11.2023 - 22:16

Un lugar agradable, la persona que atiende es amigable, la comida está excelente.

merry-diaz
11.11.2023 - 22:16

Comida rica, café refill, solo nos faltó pan de dulce como parte de los desayunos. Se esmeran mucho en cada platillo, porciones bien servidas. Precios accesible...

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edgar-jacob-galindo-
11.11.2023 - 22:16

Excelente lugar para desayunar comer, excelente la atención y la comida de super 10 !!!?

Tripadvisor
5.0 ★ from 9 reviews
INT Restaurants
4.8 ★ from 649 reviews
Gastroranking-MX
4.1 ★ from 396 reviews

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"After reading the other reviews, we wanted to try it. Amazing. Not very fancy from the outside. Inside 12 or 13 tables with white table clothes and flowers. Very clean and charming. But the food. OMG really the food is delicious. The service is very quick and personable. Hot garlic bread comes right to your table and you can hardly wait since the restaurant has a wonderful garlic smell. We had the best fried squid ever. Light and served with a delicious warm fresh tomato compote. Then Gorgonzola bruchetta. The house salad with fresh strawberries and nuts was wonderful. It is served with a dressing on the side that we both thought was too sweet. But olive oil and red wine vinegar were on the table and was perfect. Next a penne Puttanesca (capers, tomatoe, anchovies) that was perfect. Even though we didn't need it, we followed it with a Tiramisu and coffee. We shared one order of everything and it was more than enough. Our bill with 2 beers was $300 pesos. Also on the menu was rabbit, fish, pizza, 4 mushroom or asparagus risotta. I have to keep returning often, but it is a long way for lunch. At this time they are open Tues Sunday (closed Monday) from 1 to 8. We stopped about 2 on Sunday and it was half full. An hour later is was completely full. We were so full we could hardly manage a taste of the salami at the little shop across from the church. The shop is great. We didn't like the aged cheese so much, but really liked the cheese mixed with Jamon Serrano. The people at the shop are very pleasant and open to answering all sorts of questions."