L'open - Aubagne

Home excellent and very good cuisine. Quite noisy and rather slow service when the room is full

The restaurant has been permanently closed since 20 February 2015 following its cessation of activity. Too bad because there aren't really many correct restoration points in the area. there's always LA BOUCHERIE, but it's definitely going to be invaded. It is to be hoped that a repreneur is interested in the OPEn customers and continues with the same quality...

Professional meal... The parking lot is a mixture of places and pitch in a friche with a path to abandonment. The terrace seems to be correct first of all but the windows delimiting it are mostly in a dirty state (bris,absente,... 3-course plate of the day offered without the map being offered...? The choice will be quick and for 13€ is far from correct! The dishes arrive in less than 3 minutes...!?!? With a coffee we arrive at 15€... You can't say it's ideal or even suitable... The pizzaiolo (manager manages to multiply! Pizza encaissement order supplier ... Each one his trade will tell me you...

On the way to the region of Aubagne, this restaurant has become our midday canteen for the quality of its daily dishes. The products are fresh and worked on site until desserts. The chef offers 3 dishes each day in addition to his card and varies enough to not find the same dishes from one week to another. In terms of rates the note is in the average, one goes out for 18 euros usually with a coffee dessert dish A flat on the service that left to be desired in September (too long) because the team was incomplete seems to it. But the boss is smiling!