Obsidian Catering - Full Menu

The classic Caesar. Chopped romaine tossed in Caesar dressing. Finished with freshly grated parmesan cheese and fried tortilla strips

A beautiful arrangement of sliced mozzarella, sliced Roma tomatoes, and chiffonaded basil seasoned with kosher salt, fresh-cracked black pepper. Finished with a balsamic glaze

Sliced avocado, Roma tomatoes, cucumbers, carrots, bleu cheese crumbles, boiled eggs, and bacon bits elegantly spread atop a bed of chopped iceberg lettuce. Served with your choice of dressing

2 Fried or Grilled Chicken Tenders with 1 side

Blended cream cheese, sour cream, spinach, parmesan, and artichoke hearts topped with mozzarella cheese and baked. Served with corn tortilla chips

Luscious green baby spinach topped with strawberries, blueberries, mandarin oranges, pecans, slivered almonds, and goat cheese. Finished with a house-made strawberry vinaigrette

A perfect grilled cheese with American cheese on Texas toast and 1 side

Shaved carrots, sliced red onions, sliced cucumbers, cherry tomato halves, and shredded mild cheddar cheese over Artisan Spring Mix. Served with your choice of dressing

Fettucine noodles tossed in homemade garlic-parmesan cream sauce and topped with a pound of lemon pepper fried (or grilled) chicken tenderloins. Finished with freshly grated parmesan cheese, diced Roma tomatoes, and scallion rings. Served with a veggie of

Blue corn grits, harvested and milled in Wetumpka, Alabama, infused with heavy cream and gouda cheese. Covered in a creole cream sauce with tri-color bell peppers, Conecuh sausage, and 8 jumbo tail-on shrimp. Finished with fresh chopped dill. Served with

4 corn-meal fried jumbo shrimp tossed in a spicy pepper sauce and served in a cocktail glass with Tequila Pico de Gallo and corn tortilla chips

8 jumbo blackened tail-on shrimp, fresh garlic, and shallots sauteed in butter before being deglazed with white wine, reduced and tossed along with linguine noodles and heavy cream. Finished with fresh chopped parsley, diced Roma tomatoes, and spiraled ca

8 Tyson Chicken Nuggets with 1 side

A giant, plate-sized chocolate chip cookie. Finished with a dollop of vanilla bean ice cream and Ghirardelli's Black Label Chocolate Sauce

A premier Southern classic with a slight twist. Instead of traditional pie-dough, you'll receive a cream cheese tart-dough. It's light, flaky, and melts in your mouth. Finished with a dollop of ice cream and Ghirardelli's Premium Caramel Sauce

Thinly sliced, rice-vinegar-pickled cucumbers, tomatoes, carrots, and red onions served over Artisan Spring Mix. Accompanied by fresh basil and fried sourdough bread

Your choice of chunked peaches, blueberries or apples caramelized and covered with a crunchy, buttery, and flaky cinnamon crust. Finished with a complimentary sauce for your specific fruit. Peach or blueberry coulis for the peach or blueberry coulis; bour

Lump crab meat folded into a mixture of scallions, real mayo, and dijon mustard. Lightly breaded with panko, pan-seared and oven-baked. Finished with spicy remoulade and scallions

Filet Mignon seasoned with sea salt, and fresh-cracked pepper seared in a cast iron pan with fresh garlic, butter, and rosemary. Served garlic-roasted baby red potatoes and green beans. Finished with a creamy mushroom sauce

Honey-ginger marinated pork loin marked on a cast-iron grill and finished in the oven. Finished with an Unagi drizzle. Served with a starch and a veggie of your choice

Thick-cut ribeye seasoned with Montreal Steak rub, marked on a cast-iron grill. Finished with a velvety red wine reduction sauce. Served with a starch and a veggie of your choice

10oz of ground short rib seasoned with black truffle sea salt and pepper. Marked on a cast-iron grill. Served on a kaiser roll with shredded iceberg lettuce, sliced Roma tomatoes, applewood smoked bacon and gouda cheese. Finished with a beer-battered onio

5 jumbo scallops seasoned with sea salt and fresh-cracked black pepper seared in a cast-iron pan with fresh rosemary and butter. Finished with a white wine pan sauce. Served with a starch and a veggie of your choice

Wild-caught Mahi Mahi seasoned with sea salt and fresh cracked black pepper. Seared to perfection on a cast iron grill. Finished with lemon-caper beurre blanc and fresh chopped chives, Served with a starch and veggie of your choice

A thick-cut, foil-covered salmon filet baked with lemon and fresh dill. Finished with garlic herb butter. Served with a starch and veggie of your choice

8oz Filet Mignon finished with red wine Demi-Glace and a deep-fried lobster tail finished with a lemon wedge and spicy remoulade. Served with sauteed asparagus and garlic red mashed potatoes