Reviews
What Zachery Rosenbaum likes about La Fille de Zorba:
We went back to this restaurant, it was again a trip. As indicated on the first time, the map changes every month.We tasted excellent "dolmas"( vine leaf) "Great" this name made us a lot of laughing (tomate beans ", tiropita (cheese pie) and "fava" (peas creme) , the girl of zorba s has remembered us, we loved the " tarama", during the apero accompanied with the delicious olives she brought us, a gesture appreciated... View all feedback.
Reviews from various websites
excellent Greek cuisine with fresh products. the mother in the kitchen, the girl in the room, good team, nice place and we eat a real mosaka miam miam
the place is hot (white and wood), we get to be at ease immediately and we feel "as at home"Entered a duo of tarama ( exit the tarama that I buy in the trade) t...
read moreWe went back to this restaurant, it was again a trip. As indicated on the first time, the map changes every month.We tasted excellent "dolmas"( vine leaf) "Grea...
read moregood Greek cuisine freshly cooked by a mama of the country. excellent reception. Simple and chichi-free service.Good small address for lunch.
fresh lunch, good, fast, very correct price, nice welcome, what more?parking in front of the restaurant room, yes I recommend the girl of zorba
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