Reviews


So that you don't dive unprepared into a new culinary adventure, Menulist has compiled all the ratings for Ritchi Pizz' from various websites, so you can get a transparent picture. So far there are 562 ratings found on 3 pages. On average, Ritchi Pizz' was rated 4.8. This means that this restaurant is incredibly well regarded by its guests. Help our community find the best spots and submit a review through our rating system.

Overall Total Score
4.8 out of 5
Outstanding | 562 reviews

Reviews from various websites

All reviews for Ritchi Pizz' from all websites. The restaurant offers good food (4.8 stars) and is one of the best restaurants in Audenge.

Google
4.8 ★ from 279 reviews
virginie-da-cruz-fer
07.02.2024 - 13:11

Food: 5 Service: 5 Atmosphere: 5

angelina-santoire
07.02.2024 - 13:11

Party favors, very good service, a very good FIG pizza. I would happily come back and recommend you. Food: 5 Service: 5 Atmosphere: 5

cedric-lardeau
07.02.2024 - 13:11

Really disappointing pizza, frozen product like merguez... Which makes more water than it should! Crème fraîche in abundance with reblochon which looks more lik...

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avis-personel
07.02.2024 - 13:11

Food: 5 Service: 5 Atmosphere: 5

frederique-ardoin
07.02.2024 - 13:11

There would be 10 stars I would give them without a doubt. From the welcome to the plate, everything is perfect. It’s been a long time since I ate a pizza like...

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Tripadvisor
5.0 ★ from 15 reviews
Restaurantguru
4.8 ★ from 268 reviews

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City: Lège-Cap-Ferret (near Audenge), Village Ostreicole De L'Herbe, 33950, Lège-Cap-Ferret, France
"As the name states they are specialists on oysters. The quality is excellent and in this location everything is as fresh as is possible, probabaly harvested the same morning. Service is fast and friendly."
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City: La Teste-de-Buch (near Audenge), 16 Place Gambetta, 33260, La Teste-de-Buch France
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City: Lège-Cap-Ferret (near Audenge), 4 impasse des Reservoirs, 33950, Lege-Cap-Ferret, France, Lège-Cap-Ferret
"Oysters are excellent. Take the time to talk to the boss, he has things to say about the basin."
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City: Lanton (near Audenge), 26 All. Robinville, 33138 Lanton, Gironde, France
"Very nice place. very quiet beautiful view of sunset and oysters a delight"
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City: Lanton (near Audenge), 20 Bd Charles De Gaulle, 33138 Lanton, Gironde, France
"Great restaurant. Great service, you can go there with your eyes closed. Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Salade de L Ostalada, Mousse Au Chocolat Maison"
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City: Andernos-les-Bains (near Audenge), 15 Quai Lahillon, 33510 France, Andernos-les-Bains
"Visited for lunch and had a lovely time with friends. The whole team at Le Tamariou where fantastic, attentive service and great food. Super fresh Oysters, Gambas and clams. The house pate is also a must try. Well worth a detour for lunch if your nearby. Particular thanks to the girls waiting the tables, fab service. Thank You."
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City: La Teste-de-Buch (near Audenge), 260 Av Henri Becquerel, La Teste-de-Buch I-33260, France
"Very good restaurant with very fresh dishes and top presentation in a well-hidden location in the industrial zone! It's a restaurant where I often go for lunch, frankly perfect price and quality and a great welcome! Please note, you must reserve! Service: Dine in Meal type: Lunch"
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City: Arcachon (near Audenge), 25 Bd Du Général Leclerc, 33120 Arcachon, Gironde, France
Romantic, Beer, Delivery, Terrace
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City: Gujan-Mestras (near Audenge), 5, Esplanade Des Ostréiculteurs, Gujan-Mestras I-33470, France
"I just went here with a group and it was a wonderful experience! We tasted oysters, shrimp, whelk and pâté of course with local white wine. The surroundings and views make for a very unique experience on Arcachon Bay. Eric and his team do a great job of welcoming people and we got a bonus explanation of how the oysters are raised and farmed. Highly recommended! Food: 5"
4.8
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4.8
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City: La Teste-de-Buch (near Audenge), 41 Avenue Des Pêcheurs, La Teste-de-Buch I-33260, France
"We loved it! The tasting of oysters only happiness! And thanks to Pauline we eat oysters all winter in the Lot... thank you"