What Sébastien Guillet likes about Au Chantilly:
Fresh products, traditional recipes very well revisited (lemon peat), originality at the rendezvous, impeccable service the waitress knows its products on the fingertips and is therefore able to truly advise customers, presentation of the dishes to the top. Good value for money. In short I recommend this restaurant where I have, spent a pleasant time and very well eaten. No need to go to Paris to find good small rest... View all feedback.

Denise
25.03.2023 - 17:47
Margaux
25.03.2023 - 17:47
Martine
25.03.2023 - 17:47
Camille
25.03.2023 - 17:47
Sébastien
25.03.2023 - 17:47

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