Reviews
What Sylvester O'Conner likes about Auberge des Saints Pères:
A creative and sophisticated cuisine with unexpected flavours, not to mention the use of herbs and asturous spices. The chef must be recognized with undeniable merit to be able to do and regularity in his sophisticated kitchen. Service and hospitality are very good. The frame and elegant and elegant. Since September 2019 a new exterior and interior decoration with an overview of the kitchen. The only starred restaura... View all feedback. What Thibaut Fleury doesn't like about Auberge des Saints Pères:
Shame, food was good but their customer service is disappointing. Table service was fine but when it comes to receiving feedback. They are just plain rude (look at some of their google review responses). Their responses to feedback are personal and condescending. Customers give feedback from good intentions, spoken nicely and are valid and constructive. Instead of taking it professionally, the restaurant reverts with... View all feedback.
Reviews from various websites
No false note. Nickel's service. Fresh and seasonal products. Perfect. Service: Dinner in Type of meal: Lunch
A very pleasant place with excellent dishes but I would like to put a dish: we chose the paleron and unfortunately the meat lacked tenderness and some pieces we...
read moreHello, A great time, gourmet dishes, a must-see cheese tray and a remarkable service! Meal type: Lunch
Always as awesome, I love a lot and welcome to top Food: 5 Service: 5 Atmosphere: 5
Slightly disappointed for five reasons service was a bit slow, we waited a good half an hour between entree and main. The staff was doing their best but still,...
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