Reviews


Menulist has collected all the reviews for Only The Fried Chicken from different portals to give you a transparent impression. Currently, there are 16 reviews from 1 website(s) available to you. The average rating for Only The Fried Chicken is 4.1 which means that guests have a very high opinion of this restaurant. Help our visitors with your review for this establishment!.

Overall Total Score
4.1 out of 5
Impressive | 16 reviews

Reviews from various websites

All reviews for Only The Fried Chicken from all websites.

Restaurants-de-france
3.4 ★ from 5 reviews

Not bad but hamburger chicken or fish not recommended

Not bad but hamburger chicken or fish not recommended

Very good food

Always as good tenders a continuous pleasure like his

It's not even worth a star. Burger without taste, Cold, wet tenders infect, Delivery in 2 hours via just eat a shame!!! I don’t even talk about the manager, don...

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RestaurantsDeFrance
4.1 ★ from 16 reviews

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City: Aulnay-sous-Bois, 3 B rue Edouard Cornefert, 93600 Aulnay-sous-Bois, France
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City: Paris (near Aulnay-sous-Bois), 33 Rue Saint-Sebastien, 75011, Paris, France
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City: Messy (near Aulnay-sous-Bois), 30 rue de Charny, 77410 Messy, France
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City: Paris (near Aulnay-sous-Bois), 16 Rue Jacquemont, Paris 75017, France
"Perfect?"
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City: Paris (near Aulnay-sous-Bois), 29 Rue De L'Exposition, Paris 75007, France
"Perfect! Thank you."
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City: Paris (near Aulnay-sous-Bois), 4 rue Stanislas, 75006 Paris, France
"Really good atmosphere, incredible welcome! we crossed the street to go to choose our wine in the wine cellar in front of a little expensive, but the dishes are copied and excellent take the desserts!"
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City: Paris (near Aulnay-sous-Bois), 13 RUE GUISARDE, Paris, France
"Affordable, cozy, offered an English menu upon request. Beef Bourgingnon was phenomenal, and loved the Escargot, too. Also a great neighborhood for drinks before or after."
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City: Paris 6e Arrondissement (near Aulnay-sous-Bois), 1 r. Christine, 75006 Paris, Paris 6e Arrondissement, France
"The chief said in an interview that he would like to pick up a star at Michelin. But unfortunately, you can't reach it right now. but like a brewery that would have developed its ego before quality. It is inventive, of course, but mixing flavors requires balance and the sense of the dosage. here, these two points are made to the boxing gloves. you feel the will to do well and you taste the lack of maturity. I will return to this institution to verify its evolution and hope that my enthusiasm for its potential will become a reality. On the other hand, the service does not bother with nuances: it is well done as an employee who knows his job and waits for the siren.This is the only thing that misses this restaurant to cry out: life."