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Reservations can be made at this eatery by phone, number: +41266651032.
QR-code link to the menu
Suggested nearby restaurants.
4.4
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4.4
Menu
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City: Yverdon-les-Bains (near Aumont), rue du Valentin 2, 1400 Yverdon-les-Bains, Switzerland
"Food: 5 Service: 5 Atmosphere: 5"
4.6
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4.6
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Table booking
City: Villars-sur-Glâne (near Aumont), Rue Des Cerisiers 2, 1752 Villars-sur-Glâne, Switzerland, Swiss Confederation
"Delivered at the requested moment and always as good. thank you."
4.4
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4.4
Menu
Table booking
City: Matran (near Aumont), route de Champ-de-Croix 1, Matran 1753, Switzerland
"Bin dort Stammgast, gehe immer wieder sehr gerne dort Essen. Auch mit Familie und Freunden da es immer mit regionalen...More"
4.3
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Table booking
4.3
Menu
Table booking
City: Fribourg (near Aumont), Route De Salavaux 2, 1580 Avenches, Switzerland, Fribourg
"If you like really good meat you should consider to go there!!! Also during hunting season!"
4.3
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Table booking
4.3
Menu
Table booking
City: Payerne (near Aumont), rue de la Boverie 3, 1530 Payerne, 1204, Switzerland
"The best pizzeria in Payerne and surrounding areas"
4.3
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Table booking
4.3
Menu
Table booking
City: Estavayer-Le-Lac (near Aumont), route du Port 3, 1470 Estavayer-le-Lac, Estavayer-Le-Lac, Switzerland
"Great fresh fish from the lake."
4.3
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Table booking
4.3
Menu
Table booking
City: Bevaix (near Aumont), chemin du Moulin 3C, 2022 Bevaix, Switzerland
"Best restaurant I have ever eaten at!!"
4.3
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Table booking
4.3
Menu
Table booking
City: Villars-sur-Glâne (near Aumont), Route De Moncor 14A, 1752 Villars-sur-Glâne, Switzerland, Swiss Confederation
"Food: 4 Service: 4 Atmosphere: 4"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Fribourg (near Aumont), route de Villars 26, 1700 Fribourg, Switzerland
"Good food but long waiting time : 30 minutes to get a soup..."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Bevaix, Yères-Abattoirs (near Aumont), route du Plan-Jacot 4, 2022 Bevaix, Bevaix, Yères-Abattoirs, Switzerland
"Price per person: CHF 30–40 Food: 4 Service: 5 Atmosphere: 4"