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The average evaluation of this establishment is 4.5, which means that the Bistrot Du Temps Qui Passe is incredibly well regarded by its customers.

Google
4.5 ★ from 228 reviews
sharon-scammell
01.04.2024 - 04:37

Lovely family restaurant arranged over 2 floors. The food is all made on the premises with much care and is very, very good. It happens also to be amazing value...

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andrea-gaschignard
01.04.2024 - 04:37

Friendly lunch spot nestled off the beaten tourist path.

Tripadvisor
4.5 ★ from 136 reviews
Restaurantguru
4.6 ★ from 258 reviews
GastroRanking-FR
3.8 ★ from 299 reviews
INT Restaurants
4.6 ★ from 852 reviews
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Full Menu

How nice that the menu card here has so much to offer for its visitors offers. Especially since a hot and delicious soup simply feels good.

The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the card also offers a diversity of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been positively highlighted by guests, even if these have not yet been listed.

The restaurant offers a good range of alcoholic beverages.

More information

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City: Vannes (near Auray), 5 Rue Saint Patern, 56000, Vannes, France
"Chez Woody is close to another restaurant, frequented by my daughter and son in law, who live on the outskirts of Vannes. We come to stay often, and booked at Chez Woody for a family evening out grandparents, parents, and grandsons (20, 17 and 12). We felt the ambience was good, and the decor excellent. A romantic evening, or a family celebration, would find the surroundings and atmosphere convivial. The staff were friendly, and service prompt, whilst unhurried. My beer was good, as were the other drinks. The starters were a success, and my mussels (stuffed with delicious herbs) were wonderful. The main course was a very mixed affair. My undercooked (sorry, I’m English, but did ask for medium/well done) entrecôte steak had a substantial amount of fat and gristle, and my grandson’s fillet steak was over cooked, and tiny. My daughter, who rarely speaks ill of anyone or anything, felt her fish was the cause of stomach ache during the night. But wait two grandsons had burgers, and they were excellent, and greatly enjoyed. Likewise, the sundaes that some had for dessert. A mixed evening, and I doubt the family will repeat it, especially as there is that other place close by."
Last update: 01.04.2024