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In the category Cafés, this place is listed among the best in Auray, and based on the average assessment of 4.5, it's likely one of the favorite restaurants of its visitors.

Google
4.8 ★ from 228 reviews
noelle-dorso
26.01.2024 - 14:20

Très bon steak haché avec de très bonnes frites ! Le cheesecake est delicious !

marine-bt
26.01.2024 - 14:20

It’s been 3 times that I come and it’s always as excellent: special mention for the toast to the mimolette and the fries!!!

Tripadvisor
4.5 ★ from 32 reviews
Restaurantguru
4.7 ★ from 218 reviews
GastroRanking-FR
4.0 ★ from 236 reviews
INT Restaurants
4.5 ★ from 1365 reviews
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Full Menu

The menu of the establishment is also suitable for vegetarians, as there are meals that entirely abstain from meat.

The joint offers the most varied meat dishes for every taste and for every occasion, also provides you a selection of juicy dishes with meat at the restaurant.

The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the card also offers a assortment of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been positively highlighted by guests, even if these have not yet been recorded.

More information

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City: Auray, 56, Rue De Vannes, Auray 56400, France
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4.9
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City: Plouharnel (near Auray), Anse De Kerroch, Plouharnel I-56340, France
"Spectacular oysters, fresh, at a very good price and well opened, without shells and with all their water. Great treatment. And the place is very picturesque. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5"
5
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5
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City: Vannes (near Auray), Rue De La Porte Prison, 56000, Vannes, France
"Drinks are very good. The different cakes offered are also very good. A service of qualities Really very happy every time I come."
4.8
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4.8
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City: Vannes (near Auray), 9 Rue Aristide Briand, Vannes 56000, France
"A memorable evening We had been planning for several weeks to come and dine at Iodé for a friend 's 35th birthday. A female chef, a tempting, original culinary offering, close to home, a good restaurant in Vannes that we had not yet tried... everything was looking good and all week we were looking forward to this surprise at our friend ! I will quickly pass on the quality of the dishes served which were very good, with great technical mastery and great originality in the use of sea water. Perhaps a little pretentious and flashy cuisine but it was very well done. For the decor, the staging, nothing to say about the great class, everything is neat and done with taste. But unfortunately that’s not why the evening was memorable. From our arrival to the end of the meal, we never felt welcome in this place, the numerous derogatory remarks from the head waiter that 's how it happens in a gastronomic restaurant , this money is fell out of the truck? , don 't touch that speaking of dishes... , the total absence of exchanges and smiles, all four of us were very shocked by the welcome we received . Was it because we changed our reservation twice even though we left a message that was not listened to, and we still apologized, with the result being a pinched smile? the boss ? Didn 't we have the right outfits, the right appearance, the codes of good society? Did we have too flashy tattoos, too many piercings? We have never had to endure such a deplorable welcome, in all the good and great restaurants that we had the chance to discover, from Roellinger to Alain Passard, from Vannes to Nîmes, starred or not. Gastronomy only has value and reason for being in kindness for everyone, whatever their social background, and in the respect that is due to everyone. We bitterly regret our choice and the way this evening went, as well as having spent a small fortune without even a thank you or a goodbye from the omnipresent chef. Gourmet friends passing through or residents of Vannes, go your way. We highly recommend such good local restaurants where the quality of the dishes combines with hospitality, sharing, curiosity about others and exchange such as Tête en l 'air, Empreinte, or Le petit hotel on the open sea. Julien Guitet"
4.8
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4.8
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City: Plescop (near Auray), 1 Place du Centre, 56890 Plescop, France
"It was way too good. There it is said. The best of the best. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Crêpe Au Caramel Beurre Salé Maison"
Last update: 30.01.2024