The Farmer Butcher Chef Bistro - Feedback

What User likes about The Farmer Butcher Chef Bistro:
Hear me out and be open minded. This place is a farmhouse style barn type of establishment. Great outdoor seating. Indoors is a little on the warm side because they do all the grilling right there. When you go in you order at the counter and then get served at your table. Different concept to the traditional restaurant but works well. The staff is very friendly and attentive.Now about the food; one simple word to des... View all feedback. What User doesn't like about The Farmer Butcher Chef Bistro:
The delmonicos were cooked well when we ordered medium rare. One steak was a third of gristle, the other was thin. Aside bringing us food no sever checked on us, i had to get one to get the check and take home box. No ac so we ate outside. I've made better steaks at home with better cuts from giant eagle. For $250 from a farmer butcher chef bistro I could've just ate at home for my birthday. We did get a $20 comp but... View all feedback.