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Contribute FeedbackThe average review of 4.3 shows that the visitors have been very satisfied with the The Greengate so far.
What Peta McConachie (Postcards from Peta) likes about The Greengate:
This heritage listed hotel has been around since 1832. It’s broken up into a pub and courtyard section, event spaces and an amazing restaurant called Greengate Terrace.Opened by former Aria managers this place is one to visit. Think long lunch in a heritage listed, plant filled restaurant.What to order;Seared scallops, zuchinni ribbons, pomegrante, verjuice $24Beef carpaccio, pecorino, mustard leaf, truffle oil $22Pa... View all feedback.
What Kerri Girvin doesn't like about The Greengate:
I've come here quite a few times for trivia. When I first started coming I would order a meal but I've generally been disappointed. Tried burgers plain) and steaks overcooked). Schnitzels are fine but only worth it when it's a special on trivia nights $12 v $19 normally). Had a salad once which I actually really enjoyed whilst eating but then felt unwell that night from it. I only eat the sweet potato fries or waffle... View all feedback.
We were at the Terrace for Father's Day lunch and wasn't disappointed. Caitlin who attended to our table was fantastic in her service attentive to our needs. As...
read moreThe Greengate Hotel in Killara is one of Sydney's great pubs. Originally opened in 1832, this heritage listed site is a must visit. A top spot to enjoy a bevera...
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The menu of the restaurant is also suitable for vegetarians, as there are courses that completely abstain from meat, and even has gluten-free menus on the menu list.