Reviews
What MinhAnhQuach doesn't like about du Poisson:
Went there randomly with a friend. We both had « filets de perches du Lac », which were nicely cooked and seasoned. Fish was very fresh and had a nice texture. A bit too posh for a Brasserie to my taste. Service was friendly and funny. Quality fresh fish comes at a certain price in Switzerland. View all feedback. What Swisssharks likes about du Poisson:
On a weekend called the restaurant and informed have a guest. Really appreciated the on call acceptance to reserve last minute table reservation. Thanks to Fazio Sebastian Chef de Service Upon arrival very highly Skilled Welcome by Sebastian and quickly felt at ease, loved his suggestion and we took Fillet Perch and it was excellent. Also our guest was explained the me u by Fazio Sebastian in German language. View all feedback.
Reviews from various websites
Sehr gutes fischrestaurant und endlich wieder egli filet aus dem neuenburgerseebester sole eversehr freundliche bedienungteuer aber jeden franken wert
Salade des Pulpes und Filets de Perches. Perfekt! Am Sonntag mittag auf der Terrasse eine perfekte Abrundung eines Wochenendes.
Die "Filets de Perche au beurre" waren wie immer sehr gut, auch wenn die Butter diesmal etwas knapp war. Das "Tartare de filet de Bœuf «aller-retour»" wurde "bl...
read moreLa qualité et surtout la régularité de cette dernière est un des points forts de l'établissement. Très belle carte, simple et systématiquement agrémentée de pro...
read moreThe restaurant is really essential inside, tried to look minimal design but a bit too much minimal and very little design. Food is rather good, nothing exceptio...
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read moreConsistently good food and service! The food menu isn’t huge and the choice of wine is also a bit limited but the quality of food is really good and the venue i...
read moreThe waiters were so nice, they advised and helped a lot. The place is so calm and charming. The food is delicious. If you g Are a groupe of people, I recommand...
read moreWent there randomly with a friend. We both had « filets de perches du Lac », which were nicely cooked and seasoned. Fish was very fresh and had a nice texture....
read moreSome time have passed since my last time there and I can say that I was truly disappointed. Probably also a bad luck because they didn't have some of their grea...
read moreThe restaurant is really essential inside, tried to look minimal design but a bit too much minimal and very little design. Food is rather good, nothing exceptio...
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