Reviews
What User likes about Maison Violette:
Without knowing Avignon, I fell on this bakery a little by chance... what a chance! Bread, sandwiches, desserts! Everything was exquisite! A great bravo to these craftsmen who keep the passion of living good bread! View all feedback. What Aloisi doesn't like about Maison Violette:
I went to three Maison Violette in Avignon and not one of them had any vegan pastries. Apparently they only make a few vegan croissants on mornings. What a disappointment. Other than that the bread is good View all feedback.
Reviews from various websites
I took the only two vegan options: rice and growing and growing oat epielt. Both were very good, a little compact compared to the best classic croissants, but i...
read more…with grilled vegetables (eggplant etc. , olive oil, spices, cucumber, carrots etc.
Awesome baguette, sweet staff and a pretty good croissant. It was more like bread though, a little bit dense, so I bet it would make a kick ass croissant-sandwi...
read moreI went to three Maison Violette in Avignon and none of them had vegan pastries. Apparently they only make a few vegan croissants in the morning. What a disappoi...
read moreThe Baguette tradition is wonderful. Different advice, although when I asked about vegan options, a young gentleman told me there were several options and point...
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read moreI went to three Maison Violette in Avignon and not one of them had any vegan pastries. Apparently they only make a few vegan croissants on mornings. What a disa...
read moreStaff lovely you can get bread here but both staff looked very shocked at the suggestion of vegan pastries.
The baguette tradition is wonderful. Differing advice though when asking about vegan options one young gentleman told me there were several choices and pointed...
read moreMy fiancé and I love this place. It is in a convenient location and has some beautiful-looking (and good tasting) breads. The workers spoke enough English to he...
read morej'ai pris les deux seules option véganes : croissant au riz et à l'épeautre et croissant à l'avoine. les deux étaient très bons, un peu compacts par rapport aux...
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