Opening hours


If you want to find out whether Italie là-bas is still open or when it opens, you can find these details on this webpage. Here you get a simple overview of the opening hours of Italie là-bas. If you are organizing a special event like a birthday or a wedding, you can possibly negotiate variable opening hours with the restaurant. Just call them on this phone number, which is (+33486816227) or send a message.

Italie là-bas - Opening hours

Currently closed - Opens at 18:30
Sunday
18:30-23:00
Monday
18:30-23:00
Tuesday
18:30-23:00
Wednesday
18:30-23:00
Thursday
18:30-23:00
Friday
18:30-23:00
Saturday
18:30-23:00

Restaurants in Avignon open now

Below you can find restaurants near Italie là-bas in Avignon which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.

4.9
Menu
Open Now
4.9
Menu
Open Now
City: Avignon, 17 Rue Racine, Avignon I-84000, France
"It was really a great culinary experience. I was entitled to excellent service. The wine with glass (I never knew what I had been drinking, damage) was very good taste. I had the chance to taste an excellent tuna tartare at the entrance and then excellent gnocchis with truffle that would deserve a little more texture but remained very good. The musical atmosphere was very pleasant and decorated with the very pleasant place. The apartments: this unbearable table that continued to move and did not overthrow everything. Well and then this charming waiter who dumped the bottle on the ground and put it back in the bottle. Let's hope it won't go the same way in the kitchen. Very good general experience!"
4.9
Menu
Online table booking
Open Now
4.9
Menu
Online table booking
Open Now
City: Avignon, 22 Rue Du Chapeau Rouge, 84000, France, Avignon
"Very friendly staff, I had a great time there with my girlfriend. The restaurant is located in a quiet side street in Avignon. It's quite new and well decorated, and the food is really good at a surprisingly decent price, although the menu isn't big. We had a very enjoyable experience, definitely worth it."
4.9
Menu
Online table booking
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4.9
Menu
Online table booking
Open Now
City: Avignon, 16 Place De La Principale, 84000, France, Avignon
"Excellent at all points of view: quality of products, warm welcome, delicious pizzas, and recipes change every day."
4.8
Menu
Online table booking
Open Now
4.8
Menu
Online table booking
Open Now
City: Avignon, 46 r. de la Balance, 84000 Avignon, France
MasterCard, Serves Alcohol, Local cuisine, Non-Smoking
4.8
Menu
Online table booking
Open Now
4.8
Menu
Online table booking
Open Now
City: Avignon, 1 Rue Thiers, 84000, Avignon, France
"Everything was good except the cabbage salad where there was a lot more sauce than the cabbage. It seemed cool and prices are correct. The reception was good too, I recommend."
4.8
Menu
Open Now
4.8
Menu
Open Now
City: Avignon, 380 Avenue Marcou Delanglade, 84140, France, Avignon
"Everything is there to treat yourself, a great reception and service, excellent cuisine and very affordable prices! I strongly recommend."
5
Menu
Online table booking
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5
Menu
Online table booking
Open Now
City: Villeneuve lez Avignon (near Avignon), 48 B Rue De La République, Villeneuve Lez Avignon I-30400, France, Villeneuve lez Avignon
"Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
Online table booking
Open Now
4.8
Menu
Online table booking
Open Now
City: Saint-Geniès-de-Comolas (near Avignon), Saint-Genies-de-Comolas I-30150, France, Saint-Geniès-de-Comolas
"Just the must. of the real good of the tax, it is said that the freezer's pizzaiollo takes grain"
4.8
Menu
Online table booking
Open Now
4.8
Menu
Online table booking
Open Now
City: Rognonas (near Avignon), 40 avenue du General de Gaulle, 13870 Rognonas, France
"Great restaurant Great welcome Guaranteed product freshness Impeccably clean Food: 5 Service: 5 Atmosphere: 5"
4.9
Menu
Open Now
4.9
Menu
Open Now
City: Barbentane (near Avignon), 2 route de Boulbon, 13570 Barbentane, France
"Your pizza dough is very good. There is a wide choice. and you can choose its base cream or tomato bravo"