Reviews
What Chantal Lemoine doesn't like about Brasserie Esprit Chocolat:
Thanks to the service staff for her kindness, unfortunately she is no longer enough to compensate for the unpleasant character of the boss, he does not respond to the hellos observed the customers with a black eye, still does not answer the goodbyes no thanks, still bravo to the employees of this place who have a lot of merit! View all feedback. What marion-crn likes about Brasserie Esprit Chocolat:
We went there twice between noon and two. The kitchen is home and very good. A very pleasant service and a menu at 12,90€ (including coffee dessert plate). We recommend without hesitation! View all feedback.
Reviews from various websites
Kind waitress Long service The map was not proposed. Boeuf et frites très bonne Price affordable
Thanks to the service staff for her kindness, unfortunately she is no longer enough to compensate for the unpleasant character of the boss, he does not respond...
read moreWe went there twice between noon and two. The kitchen is home and very good. A very pleasant service and a menu at 12,90€ (including coffee dessert plate). We r...
read moreThe Service is fast, the price quality ratio is very correct and the staff is pleasant. I recommend it.
Tres bon accueil .repas exellent avec beaucoup de produit frais.tarif correct. Nice waitresses.
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read moreJ'y déjeune de temps en temps et je n'ai jamais été déçu. Gentillesse du personnel et professionnalisme du chef en cuisine. Je recommande particulièrement l'ent...
read moreLe contexte : manger en mode ouvrier un midi.Le cadre est plutôt sympa, la nourriture y est très bonne et la cuisson parfaite (au menu rillettes de thon, aiguil...
read moreLes pétoncles accompagnées de ces petits legules sont absoluement delicieuses! On sent bien que ce n'est pas du congelé j'y retournerais avec plaisir
Premier repas dans cette brasserie restaurant.Cuisine raffinée.Plat du jour excellent pour moins de 10€.Service rapide et bon accueil.
Service rapide et aimable....mais une offre anemique menu du jour et carte qui fleure bon le surgelé
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