La Taverna Del Tito Nino from Ayamonte Menu

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La Taverna Del Tito... Calle Carretera, 77,Huelva, 21400, A...

(+34)959332475

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What User doesn't like about La Taverna Del Tito Nino:
very good the flutes of locusts. they have a daily menu and nothing is wrong served. the cooking form is slightly different from the traditional dishes like the carrillada but it was very well cooked and tender. The chickpeas with lobsters had never eaten them as a salad and it was something different but good. read more.

A visit to La Taverna Del Tito Nino becomes even more rewarding due to the extensive diversity of coffee and tea specialties, You can also unwind at the bar with a freshly tapped beer or other alcoholic and non-alcoholic drinks. If you decide to come for breakfast, a hearty brunch is ready for you, With the bite-sized, Tapas, you can't absolutely nothing wrong, especially because there is something for every palate.

Last update: 19.05.2024

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Based on the average evaluation of 3.7 for the La Taverna Del Tito Nino, one can assume that it has satisfied the majority of its guests.

bui-h

20.11.2023 - 14:52

Anbefaler å spise deres tapas retter. Pris pr stk 2 € Mest Spanjoler som spiser der. Hyggelig betjening og er verdt et besøk. Ligger nesten ut i veien .

alexpq4340og

20.11.2023 - 14:52

Hemos probado unas cinco o seis raciones. Nos ha faltado la ventresca al horno (que nos han recomendado) y solo ver la calidad y cantidad de las medias raciones...

Full Menu

The joint offers the most varied meat dishes for every taste and for every occasion, Also, you can find scrumptious marinated Chicken-Wings on the menu - definitely a recommendation. If that's not enough, perhaps just the thought of a delicious piece of meat will make your mouth water, Of course, there is also a diversity of various crispy chicken dishes.

The following menu can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the menu. The menu is supplemented by dishes and ingredients that guests have commendably mentioned but were perhaps not yet entered.

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