Opening hours
It's late and you don't know whether a visit to Osteria Italiana Zur Post is still worth it or if it is no longer open, when you arrive? Then look here for the opening hours. If you want to plan a wedding or another event here and discuss special opening hours and reservations, just call +4980952423 or send an email.
Osteria Italiana Zur Post - Opening hours
Currently closed
Tuesday
11:00-14:30 17:30-23:00
Wednesday
11:00-14:30 17:30-23:00
Thursday
11:00-14:30 17:30-23:00
Friday
11:00-14:30 17:30-23:00
Saturday
11:00-14:30 17:30-23:00
Sunday
11:00-22:00
Restaurants in Aying open now
Below you can find restaurants near Osteria Italiana Zur Post in Aying which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Aying, Bartenstraße 15, Aying, Germany, 85653
"A little off, but a very good smell. the staff is very friendly! we like to come back."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Tuntenhausen (near Aying), Fuchsholz 1, 83104, Tuntenhausen, Germany
"Beautiful Bavarian service, food flavour, good Bavarian flair. Big beer garden, really cozy. Food: 5 Service: 5 atmosphere: 5."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Holzkirchen (near Aying), Gewerbering 8a, 83607 Holzkirchen, Germany
"Very tasty, elaborately prepared food almost like in the star restaurant. In addition to the shares that are not so small, you are well fed and the prices are appropriate to the quality. Eating is fun. Service: Dine in Meal Type: Dinner Food: 5 Service: 5 Ambience: 3 Parking: Free Parking, Free Parking"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Sauerlach (near Aying), Münchner Straße 2, 82054, Sauerlach, Germany
"We always like to eat there the dishes taste excellent, the service is great and there is nothing to put out."
5
Menu
Online table booking
5
Menu
Online table booking
City: Miesbach (near Aying), Kolpingstraße 2, Miesbach, Germany, 83714
"Yes, just wonderful because, .... A restaurant to feel good, to enjoy why? 1.Good reception and carefree service you feel comfortable and warm welcome 2.Small and fine card, high quality of products 3. Lovely, prepared with heart and courage to own line (and YES, finally someone who dares to spice to give the dishes a touch, creative to mix 4. You eat well with the eye 5. Price performance is right considering what you get 6. Beautiful ambience is also beautiful despite the street to sit outside (Miesbach lives: Conclusion: for my son and me a successful lunch in the Manuelis, 2 hours pure enjoyment! Therefore: we come back and this time with the whole family For the team of Manuelis: continue so, stay true to your line!"
5
Menu
Online table booking
5
Menu
Online table booking
City: Grünwald (near Aying), Marktplatz 1, 82031, Grünwald, Germany
"Eating in order, portions are very small for the price. Operation was not exactly very charming. brezen were baked from the day before. while cautiously ask if the frizzen were fresh, they said we didn't have to eat them. Too bad, would have been a nice place. Conclusion: price-performance ratio is not true, no pleasant atmosphere."
4.7
Menu
Online table booking
4.7
Menu
Online table booking
City: Taufkirchen (near Aying), 82024 Taufkirchen, Germany
"We were very happy with everything. Food top,service top. As always super good."
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Hoehenkirchen-Siegertsbrunn (near Aying), Bahnhofstraße 21, Höhenkirchen-Siegertsbrunn, Germany, 85635, Hoehenkirchen-Siegertsbrunn
"Eat good service ne catastrophe. unfriendly so that we felt undesirable"
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Ottobrunn (near Aying), Nimrodstraße 1, Ottobrunn, Germany, 85521
Accepts Credit Cards, Parking, Takeout, Wifi
4.7
Menu
Online table booking
4.7
Menu
Online table booking
City: München (near Aying), Graf-Lehndorff-Str. 47 | Pächterin Van Su Nguyen, 81929 Munich, Bavaria, Germany, München
"This restaurant has a very informative homepage! The pictures and descriptions of the food very appealing. There are Vietnamese and Thai dishes and sushi. At noon are very cheap deals, but also the prices for the evening are still ok. When I read that a lot of value is placed on fresh ingredients and preparation, that sounds promising in any case. The pictures from the local area also made me positive. I chose the place to eat there with a group of 8 people. But I'd rather go on number safe and wanted to make a little pretest today. When I stood there, I remembered that I was here a few times when it was the Mistura Tropicana. I had this from the ambience and the temperatures, but not so good memories. It has changed visually, but very positively. Much dark wood and also dark tables, chairs and benches. The walls in a beautiful cream yellow. In front of the windows the green curtains are a beautiful color tick. As usual in more and more restaurants, the bar is illuminated indirectly with LED, here in a green. My accompaniment didn't find it too good, but I did. Only disturbing for me was a bright metal tree in the entrance area. I don't think it's the rest of the place. LEIDER was very cool. The oven was probably turned on quite late. It got a little warmer in the evening. Nevertheless, I would strongly recommend a Cardigan. The tables are very beautifully covered and there are small floral decorations and tea lights. But they only burn at the tables that are occupied and that was our table at 6:00. At about 10 a.m. there was another couple, otherwise the place remained empty. The service was super friendly and super attentive and yet reserved. At dinner I did not discover my beloved Bo La Lot on the map, a shame! So my choice fell on baked Wantan (3,90€) that are made themselves. They were already at the table. That was really hard. But they were really made themselves. The filling is quite imperfect/compact (I have the right word to describe it better, but well tasted. They were very crispy. Sweet Chili Sauce also tasted good. We didn't have to wait long for the main courts. Once roasted rice ribbon noodles with chicken (10.50€ and once red curry with tofu and vegetables (9.50€). Great that they are placed in bowls on a small tree, so the dishes are longer warm. The dishes were served in beautiful bowls. Only the parsley as decoration is already very retro; Taste also very good. Vegetables had a slight bite. Beverage prices: 0.4l water for 2,50€, soft drinks/selection 0.4l for 3,50€ and wine 0.2l for 4,00€. And unfortunately again here the beer is cheaper than a soft drink: 0.5l for 3.50€. Our desire for separate invoices was met without problems and we were offered an espresso or schnapps etc. Here we like to pamper with a plum wine. A few more comments: Sushi is not available for the next 14 days (Sushimeister has vacation we only experienced on request if I would have liked to know if the menu is distributed over toilets in the basement, so not disabled. but clean, although very 70iger Customer parking is not freed from snow (Request: obviously the review was read because on 2. Visit the snow was cleared A few words to the 2. Visit with 8 people: The place was not crowded again, but there was a birthday party in the basement that had only made karaoke and from 20/20.30 we went to the restaurant for dinner, but we were just in the break. Service very nice and friendly. Beverages and food were often served only from one side and we guests should pass on, we all found something disturbing. Better 4 guests from one side and the other 4 then from the other side. There was Krupuk. After that we obtained mango with a mixture of salt, garlic, chili and shrimp powder VERY sharp, interesting and delicious. All ordered dishes were good and very good! Only the fact that Pangasius was plucked in the Rotcurry was not so favorable. Because he was covered with redcurry, the panade was very soft and gly. Either I have to use it separately or better: use Pangasius Nature. There were no signs of panade in the menu. Portions big! Service and food definitely convinced me and I also like the ambience. (Okay, except on the flashing LED tree."