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This restaurant is among the best in Azay-le-Rideau, in the category of Cafés, and so far, based on the assessment of an average 2.3, unfortunately, one can expect that I Fratelli Azay Le Rideau has not made a name for itself yet.
Full Menu
In I Fratelli Azay Le Rideau, customers will find a large variety of varied menus with chicken, traditional scrumptious pasta dishes like Bolognaise and Carbonara you can consume. If that's still not enough, visitors can follow an American trend and order a amount of delicious chicken wings and enjoy them.
Coffee
Snacks
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QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Azay-le-Rideau, 21 Route De Vallères, 37190 Azay-le-Rideau, France, French Republic
Air conditioning, Takeaway, Wheelchair Accessible, Disabled access
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Monts (near Azay-le-Rideau), 12 rue Bernard Tortevoie, 37260 Monts, France
"We came for lunch 2 days in a row. We have enjoyed ourselves! Warm welcome, children are welcome. We'll be back!"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Tours (near Azay-le-Rideau), 26 r. Jehan-Fouquet, 37000 Tours, France
"This restaurant is a real gem with delicious dishes, an excellent wine selection and a pleasant musical atmosphere. The decor is also beautiful, creating an elegant and welcoming atmosphere. I highly recommend this place. Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Chinon (near Azay-le-Rideau), Chinon, 5 rue Rabelais, 37500, France
"A star in Chinon. A perfect welcome. A kitchen of great inventivity and remarkable finesse. Wines carefully chosen. A superb quality. Organic products. Thank you, Virginia and Hervé."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Chinon (near Azay-le-Rideau), 54 Bis Rue Rabelais, Chinon I-37500, France
"Loved it! French home cooking at its simplest and best. Bravo!"
Last update: 22.11.2023