Images
ContributeNo images to show
Feedback
The average evaluation of 3.5 shows that La Buffett' so far has satisfied the majority of its visitors.
Tripadvisor
It's a little country restaurant like we love them! super welcome this Saturday noon to taste a couscous; Copyy plate, very good house kitchen! The chocolate mo...
read moreHow a restaurant finds number one with two reviews written by the same person!!! There is no tripadvisor problem?
GastroRanking-FR
INT Restaurants
Full Menu
Süße Desserts
More information
At this restaurant you can simply ring the telephone number +33299943576 to make reservations.
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Azay-le-Rideau, 21 Route De Vallères, 37190 Azay-le-Rideau, France, French Republic
Wheelchair Access, Terrace, Takeaway, Wheelchair Accessible
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Cravant-les-Côteaux (near Azay-le-Rideau), 13 Rue Principale, Cravant-les-Coteaux I-37500, France, Cravant-les-Côteaux
"On recommendation our friends made reservations at this restaurant. Very good address, we had a great time, reasonable price and perfect service. THANKS Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Langeais (near Azay-le-Rideau), 37 T Place Leon Boyer, Langeais I-37130, France
"Very good food very welcoming and warm people. Finish with a good crepe even without nothing a feast of the board with dessert"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Monts (near Azay-le-Rideau), 12 rue Bernard Tortevoie, 37260 Monts, France
"Warm and friendly welcome. Top quality ratio, quick room service and tasty meals. I highly recommend!!!"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Fondettes (near Azay-le-Rideau), 4 quai de la Guigniere, 37230 Fondettes, France
"Our last visit was a year ago and the high standards have not fallen. I took the oppidum menu and started with the skalopps that was served with granatapfel and a granny smith apfel sorbet - unfortunately this didn't work for me, there was too much sharp from sorbet. for the main course I had the monkfish, which was delicious, followed the cheese with salad and pollen. Finally, the dessert(chocolate mousse) was just as good to see and taste. I never thought that basilikum would go so well with chocolate! there were the usual amuse bouches who had fascinating colors and aromen and excellent brot. we drank an excellent bottle touraine oisly"
Last update: 04.02.2024