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The average review of this place is 4.7, which means that the L'Aigle d'Or is extremely well seen by its visitors, Furthermore, this restaurant is known as one of the best in Azay-le-Rideau, within the popular category Vegetarian.

Restaurants-de-france
5.0 ★ from 2 reviews
etienne-regnier
14.05.2023 - 07:29

This restaurant offers a very refined and quality cuisine, in a rather cocooning atmosphere. An explosion of flavors from the end to the end and a ravishing for...

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ufortuin
14.05.2023 - 07:29

Très bon Restaurant Michelin

RestaurantsDeFrance
4.7 ★ from 345 reviews
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Here you can fine regional specialties enjoy, and even has gluten-free menus on the menu.

In the L'Aigle d'Or from Azay-le-Rideau, they serve you various fine steak menus.

The eatery has a good selection of alcoholic drinks.

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4.9
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4.9
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City: Azay-le-Rideau, 21 Route De Vallères, 37190 Azay-le-Rideau, France, French Republic
Wheelchair Access, Terrace, Takeaway, Wheelchair Accessible
4.9
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4.9
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City: Cravant-les-Côteaux (near Azay-le-Rideau), 13 Rue Principale, Cravant-les-Coteaux I-37500, France, Cravant-les-Côteaux
"On recommendation our friends made reservations at this restaurant. Very good address, we had a great time, reasonable price and perfect service. THANKS Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5"
4.8
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4.8
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City: Langeais (near Azay-le-Rideau), 37 T Place Leon Boyer, Langeais I-37130, France
"Very good food very welcoming and warm people. Finish with a good crepe even without nothing a feast of the board with dessert"
4.8
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4.8
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City: Monts (near Azay-le-Rideau), 12 rue Bernard Tortevoie, 37260 Monts, France
"Warm and friendly welcome. Top quality ratio, quick room service and tasty meals. I highly recommend!!!"
4.8
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4.8
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City: Fondettes (near Azay-le-Rideau), 4 quai de la Guigniere, 37230 Fondettes, France
"Our last visit was a year ago and the high standards have not fallen. I took the oppidum menu and started with the skalopps that was served with granatapfel and a granny smith apfel sorbet - unfortunately this didn't work for me, there was too much sharp from sorbet. for the main course I had the monkfish, which was delicious, followed the cheese with salad and pollen. Finally, the dessert(chocolate mousse) was just as good to see and taste. I never thought that basilikum would go so well with chocolate! there were the usual amuse bouches who had fascinating colors and aromen and excellent brot. we drank an excellent bottle touraine oisly"
Last update: 21.12.2023