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The average evaluation of 4.3 shows that the visitors have been very satisfied with the Le Bistrot so far.

Google
4.2 ★ from 39 reviews
alberto-s-c-1
05.02.2024 - 08:02

I can't get used to it, €7.80 for 2 double lattes.

ludovic-leaute
05.02.2024 - 08:02

Very good value for money cuisine with fresh produce excluding desert which is also very good, arrived a little late and very well received THANKS Service: Dine...

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Tripadvisor
4.0 ★ from 26 reviews
Restaurantguru
4.3 ★ from 66 reviews
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In the Le Bistrot from Azay-le-Rideau, they serve you various delicious steak dishes, also offers you a variety of juicy meat dishes at the restaurant. Also typical tasty noodle dishes like Bolognese and Carbonara await you, Many flavorful meat dishes also find their place in the menu and also on the plates.

The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the menu also offers a selection of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been positively highlighted by guests, even if these have not yet been listed.

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City: Azay-le-Rideau, 21 Route De Vallères, 37190 Azay-le-Rideau, France, French Republic
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City: Cravant-les-Côteaux (near Azay-le-Rideau), 13 Rue Principale, Cravant-les-Coteaux I-37500, France, Cravant-les-Côteaux
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City: Langeais (near Azay-le-Rideau), 37 T Place Leon Boyer, Langeais I-37130, France
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City: Monts (near Azay-le-Rideau), 12 rue Bernard Tortevoie, 37260 Monts, France
"Warm and friendly welcome. Top quality ratio, quick room service and tasty meals. I highly recommend!!!"
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City: Fondettes (near Azay-le-Rideau), 4 quai de la Guigniere, 37230 Fondettes, France
"Our last visit was a year ago and the high standards have not fallen. I took the oppidum menu and started with the skalopps that was served with granatapfel and a granny smith apfel sorbet - unfortunately this didn't work for me, there was too much sharp from sorbet. for the main course I had the monkfish, which was delicious, followed the cheese with salad and pollen. Finally, the dessert(chocolate mousse) was just as good to see and taste. I never thought that basilikum would go so well with chocolate! there were the usual amuse bouches who had fascinating colors and aromen and excellent brot. we drank an excellent bottle touraine oisly"
Last update: 08.02.2024