Reviews
What Pranit Trivedi likes about Shubham Bhojanalaya:
All I can say it was worth the wait. The egg curry and chicken curry were a blissful lunch option in winter. Since all preparations are done in ghee and over coal, the taste is unbeatable. Service is great and has courteous staff. Even the onion chutney thing which we get is also maintains its standard to the place. Would recommend a takeout since it's mostly crowded. View all feedback.
Reviews from various websites
An old hangout. Still the same taste.... must try chicken curry. Usually crowded but due to restrictions it was ok. Don't ponder into the storage or cooking are...
read moreAuthentic Indian Cuisine..Butter chicken or mutton or keema dal makhani all tastes yummy.open till midnight. Yes long queue on weekends for sure. Must Visit for...
read moreAll I can say it was worth the wait. The egg curry and chicken curry were a blissful lunch option in winter. Since all preparations are done in ghee and over co...
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